Articles of Health

There is Hope - Hay esperanza

2012-01-27T11:44:00.000-08:00

Hay esperanza

There is hope

En este número el “viaje de descubrimiento” de la salud de nuestra detective nos lleva a California, al Centro de Milagros pH del Dr. Young, donde le ponen al día sobre la Nueva Biología, y descubre un caso que ilustra cuan potente es para tratar la enfermedad.

Scott, de 34 años y australiano, padecía desde hacía 10 años de colitis ulcerosa, una grave enfermedad inflamatoria del intestino, con síntomas que incluían fuerte dolor de estómago y diarrea con sangre varias veces al día. Le habían visto muchos especialistas y le habían tratado con medicinas antiinflamatorias inmunodepresoras y corticosteroides que, mientras pretendían aliviarle los síntomas, le habían dejado efectos tóxicos duraderos en el cuerpo. Finalmente los médicos sugirieron cirugía para quitarle el colon y, después de tantos años con dolor, asintió, sabiendo que tendría que vivir con una bol

sa de colostomía para el resto de su vida, un escenario no ideal cuando tienes veintitantos años. Sin embargo, en la mañana de la cirugía se despertó con la sensación de que no era lo correcto para él, canceló la operación y empezó a buscar alternativas. Al tiempo oyó hablar del Dr. Young y decidió ir a California a recibir tratamiento. El primer análisis de sangre, como era de esperar, reveló daños graves al intestino. Sin histor

ial de la enfermedad en su familia consideramos temas emocionales y la llegada de Scott coincidió con un seminario de 4 días sobre Vida Sana y Sanación Emocional con Shelley y Robert Young y John Gray, autor del libro “Marte y Venus en el dormitorio”. Scott estaba dispuesto a trabajar con las pautas emocionales y se metió de lleno en la tarea, y esta limpieza emocional fue una parte importante de su rápida y profunda recuperación.

También le prepararon un programa intenso de dos semanas para regenerar su función intestinal y limpiar las toxinas del cuerpo. La comida que se servía en el rancho era muy diferente de lo que estaba acostumbrado, le pusieron una dieta líquida alcalina, toda su comida era líquida para que el estómago y el intestino no tuvieran que trabajar; podían descansar, restablecerse y sanarse. Un zumo fresco de apio, pepino, espinaca y aguacate cada mañana, puré verde para almorzar y cenar, y todo el zumo, leche de almendra y batidos que quería durante el día. Uno de los pilares del programa Milagro del pH es la hidratación, por lo que cada día bebía 6 litros de agua alcalina rica en electrones con polvo verde concentrado, así como una botella de clorofila líquida para mejorar la sangre. Esta cantidad de líquido ayuda a híper impregnar el tejido con agua alcalina para neutralizar la acidez y limpiar. Cada abertura y poro se utilizó par

a meter nutrientes en el cuerpo y ayudarlo a limpiarse. Un nebulizador ayudó a que pote

ntes antioxidantes entraran en sangre a través de los pulmones, un baño de sal y una sauna de infrarrojos ayudó a eliminar toxinas por la piel, y se diseñó un baño de pies ionizado para estimular la circulación y sacar las toxinas por los pies. Una hora de yoga cada mañana, aeróbic y estiramientos mantuvieron los procesos en movimiento. Una máquina vibratoria de ejercicios para todo el cuerpo trabajó con los sistemas linfático y circulatorio durante 10 minutos dos veces al día, y la cama elástica activó cada célula y limpió las toxinas de tejidos y músculos. Un masaje linfático diario también ayudó a sacar y limpiar las toxinas de los tejidos. Para Scott uno de los tratamientos más importantes fue la hidroterapia de colon, que se hace con minerales alcalinos y sales así como agentes fortalecedores de la sangre como la clorofila. El colon se usa para absorber agua y nutrientes que es otra forma de hidratar el cuerpo.

El programa requiere compromiso a tiempo completo para hacerlo todo, pero Scott se aplicaba por completo, se levantaba temprano para preparar su agua y suplementos antes del ejercicio y disfrutaba de cada momento. Cuando se le preguntaba si el programa le resultaba difícil, sonreía y decía: “Bueno, la alternativa es el bisturí del cirujano...” Después de unos días el dolor de estómago se calmó y aunque había olas de síntomas desintoxicantes tipo gripe, cansancio e ir mucho al baño, después de dos semanas de tratamiento intenso se sintió francamente bien y su sangre mostró una mejora increíble. [Ver las fotos de antes y después]. Scott ya ha vuelto a Australia, siguiendo el programa y comiendo mayormente comida líquida con trozos

de aguacate, pepino y ensaladas. Se siente muy bien, está contento de estar vivo y agradecido de que tener un colon sano. Incluso para la gente que tiene temas de salud graves... hay esperanza.

This issue our health detective’s“journey of discovery” the cornerstones of the pH Miracle program is to

in health takes us to California, to Dr. Young’s pH Miracle Centre, where she gets the latest updates on New Biology, and finds one case in particular that illustrates how powerful it can be at treating disease.

Scott, a 34 year old from Australia, had been suffering from Ulcerative Colitis a serious Inflammatory Bowel Disease for 10 years, with symptoms including severe stomach pain and bloody diarrhea up to 20 times per day. He had been seen by many specialists and had serious treatments with anti-inflammatory immunosuppressant drugs and corticosteroids which, while intending to relieve the symptoms had left a long lasting toxic effect on the body. Eventually the doctors suggested surgery to take out his colon, and after so many years in pain he signed up for it, knowing that he would have to live with a colostomy bag for the rest of his life – not an ideal scenario when you are in your twenties. However, on the morning of the surgery he woke up with a sensation that this was not right for him, cancelled the surgery and began searching for alternatives. He finally

heard about Dr. Young and decided to go to California to get treated. The first blood test, as expected, revealed serious damage to the bowels. With no history of the illness in his family we also considered emotional issues, and Scott’s arrival coincided with a 4 day seminar about Healthy Life and Emotional Healing with Shelley and Robert Young and John Gray, author of the book “Men are from Mars and Women are from Venus”. Scott was so ready to work with emotional patterns he just dived into it, and this emotional clearing was a major part of his quick and profound recovery.

He was also put on an intense two week programme to build up his intestinal functions and clean out the waste in the body. The food served at the ranch was very different to what he was used to - he was put on a liquid alkaline cleanse, all his food

was literally liquid so that there was no work for the stomach and intestines, they could rest, restore and heal. A fresh pressed green juice of celery, cucumber and spinach and avocado shake every morning, green puréed soup for lunch and dinner, and all the juice, almond milk and shakes he wanted during the day. One must hydrate, so he drank 6 litres of alkaline electron-rich water with concentrated green powder every day, as well as a bottle of liquid chlorophyll to build up the blood. This amount of liquid helps to hyper-infuse the tissue with alkaline water to neutralize the acidity and cleanse. Every opening and pore was used for getting nutrients into the body to help the cleansing. A nebulizer helped powerful antioxidants to get into the blood through the lungs, a salt bath and Infrared sauna helped to eliminate waste through the skin, and an ionized foot bath was designed to stimulate circulation and move toxins out through the feet. An hour of Young Yoga every morning, a mix of aerobic and stretch exercises, kept all the processes moving. A whole body vibration exercise machine worked the lymphatic and circulatory system twice a day for 10 minutes, and trampolining got every cell in the body moving and cleared out waste products in the tissue and muscles. A daily lymphatic massage also helped to get the toxins from the tissues moving and cleared out. For Scott one of the most important treatments was the daily colonic hydrotherapy, which is done with alkaline minerals and salts as well blood building agents, like chlorophyll, added. In this kind of Colon Hydrotherapy the colon is used to absorb water and nutrients, another way of hydrating the body.

The programme takes commitment, and it is a full time job to do everything, but Scott was completely dedicated, getting up early to prepare his water and supplements before exercise and enjoying every moment. When asked if he found it hard to follow the program he smiled and said: “Well, the alternative is the surgeon’s knife...” After only a few days he felt the stomach pain easing, and although there were waves of detox symptoms with flu-like symptoms, tiredness and using the bathroom a lot, after two weeks of intense treatment he felt really good and his blood showed an amazing improvement. Scot is back in Australia now, following the programme and eating mainly liquid food with pieces of avocado, cucumber and salads. He is feeling really good and is happy to be alive and thankful that he now has a healthy colon. Even for people with serious health issues... there is hope.

Before: showing severe problems in the core organs such as bowel and reproductive organs ( the dark colour, all the white openings indicate inflammat

ion and dysfunction in the organ)

After: the coagulation pattern in the bowel/core area is having a better color and no open white areas – almost close to normal.

by Pernille Knudtzon, MD

Acupuncture and Health Clinic Vitafakta

Usando la mejor medicina occidental comprobada, complementada por la medicina tradicional oriental como la acupunctura, la Dra. Pernille Knudtzon (apoyada y educada por su socia y vieja amiga, la pionera de la salud Inger Marie Haut, dietista, que falleció hace poco), l

e pu

ede ofrecer su Perfil personal de Salud. Han explorado e investigado la nutrición, la dieta y el antienvejecimiento en relación a las condiciones de estilo de vida durante varias décadas, para mirar a los síntomas y más allá de ellos y encontrar

de lala causa

enfermedad, llegando así a la raíz del problema y creando el espacio para una vida más feliz, más larga y más sana.

Using the best of Western medicine, complemented by traditional Eastern medicine such as acupuncture, Dr. Pernille Knudtzon, GP, (supported and educated by her long time partner and fri

end the pioneer in health Inger Marie Haut, MS Nutrition), can provide you with your Personal Health Profile. They have explored and investigated nutrition, diet and anti-aging in relation to lifestyle conditions over several decades, to look into and beyond the symptoms to find the cause of the condition, thus getting to the root of the problem and making way for a happier and healthier life.

Pernille Knudtzon, MD Tel: 678 253 510 pernilleknudtzon@hotmail.com

Live blood examination, Personal Health Profile and personal consultations in the clinic by appointment. .

pH Miracle Living retreats / retiros March 18 – 24 &

25 – 31 2012; June 24 - 30 & July 1 – 8 2012; Marbella

www.phmiracleliving.com

The Blood before the pH Miracle Protocol The blood after the pH Miracle Protocol (4 weeks)

Father of Physiologic Surgery Validates Dr Young's Research

2012-01-27T11:02:00.000-08:00

Dr. George W. Crile, the father of physiologic surgery, formally recognized as the first surgeon to have succeeded in a direct blood transfusion, and co-founder of the world-famous Cleveland Clinic, stated: "There is no such thing as natural death. All deaths from so-called natural causes are merely the endpoint of progressive acid saturation." Dr. Geroge W. Crile's research validates Dr Robert O Young's work when he states, "all sickness, disease and death is the result of an over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking."

How Too Much Cheese and Meat Can Make Your Body Dangerously Acidic/Sick

2012-01-26T13:55:00.001-08:00

How too much cheese and meat can make your body dangerously acidic

Read more: http://www.dailymail.co.uk/health/article-2008851/How-cheese-meat-make-body-dangerously-acidic.html#ixzz1kbXGgjyS

Eating meat of any kind is harmful to the blood and tissues and leads to sickness and dis-ease.

The stomach creates and equal amount of sodium bicarbonate to alkalize the food you eat with an equal amount of the highly toxic acid, hydrochloric acid, as a waste product. The stomach is an organ of contribution and its main contribution is to maintain the alkaline design of the blood and tissues by alkalizing the acids from the food we eat to the energy we use.

Dr. Young has rewritten modern physiology with the understanding that the human body is alkaline by design and acidic by function. ALL sickness and disease is the result of acidic lifestyle and dietary choices. All health and fitness is achieved through an alkaline lifestyle and diet of green foods, green drinks, healthy polyunsaturated oils, alkaline water, mineral salts, daily exercise and minimized emotional stress.

For more information on Dr. Young's revolutionary science read, Sick and Tired and his new book, The pH Miracle Revised and Updated.

http://www.dailymail.co.uk/health/article-2008851/How-cheese-meat-make-body-dangerously-acidic.html

Larry Hagman Embraces The pH Miracle Lifestyle

2012-01-11T17:52:00.000-08:00

Actress and TV star Linda Gray of the hit TV show Dallas introduces Actor and TV Star Larry Hagman (R.J. Ewing) who is challenged with cancer to the Young's pH Miracle Lifestyle.

Dallas legend Larry Hagman tells how he is fighting cancer - by turning into a 'vegan nut'

www.dailymail.co.uk

The actor (pictured left today and right as J.R. Ewing with Dallas co-star Linda Gray) has spoken for the first time about his struggle to survive cancer.

Ten Good Reasons To Avoid Vaccination

2011-12-31T19:23:00.000-08:00

Here are the 10 biggest vaccine news stories of 2011, reported on NaturalNews.com:

#1 - Japanese children die from vaccines

Yet more evidence emerges of the deadly side effects of vaccines:
http://abcnews.go.com/Health/wireStory?id=13073863#.Tv_STs0sZCM

#2 - U.S. government recruits churches to push flu shots on congregation members

Take that flu shot, or you'll go to Hell! That's the new message the U.S. government is trying to pound into the heads of church pastors and priests:
http://www.naturalnews.com/034394_c...

#3 - Top CDC vaccine scientist indicted for fraud

You probably never read this story elsewhere, but one of the CDC's top researchers was indicted for allegedly stealing vaccine research money and using it to buy fancy vehicles and a luxury home:
http://theintelhub.com/2011/04/23/top-government-vaccine-researcher-indicted-for-fraud-austism-research-now-in-question/

#4 - IOM admits MMR vaccines cause seizures and measles

In a groundbreaking report, the Institute of Medicine openly admitted that vaccines actually cause the very measles they claim to prevent. The mainstream media, of course, misreported this research and utterly failed to cover the real story.
http://www.amazon.com/forum/health?_encoding=UTF8&cdForum=Fx1EO24KZG65FCB&cdThread=Tx39V59MGHXXRX9

#5 - CDC openly admits flu vaccines don't work

Here's news you don't see every day: The CDC openly admits that vaccine flu shots "wear off," meaning they simply do not work in the way vaccine-pushing immunologists told us they did.

#6 - Merck vaccine scientist Dr. Maurice Hilleman admits vaccines contain cancer-causing viruses

The actual admission happened decades ago, but news of it only went viral in 2011 as alternative news websites like NaturalNews publicized the once-secret audio recordings revealing shocking admissions by Dr. Maurice Hilleman.
http://www.youtube.com/watch?v=qaokq8v9JPI

#7 - HPV vaccines found contaminated with HPV!

Pretty clever, huh? Just lace the HPV vaccines with the DNA of HPV itself, and you can spread the disease to create more fear that sells more vaccines!
http://sanevax.org/gardasil-hpv-vaccines-found-contaminated-with-recombinant-hpv-dna/

#8 - Swine flu vaccine admittedly causes neurological disorders

2011 was the year that the nation of Finland openly admitted on the record that swine flu vaccines "conclusively" cause neurological disorders. It then offered to pay the lifetime medical costs of those damaged by such vaccines.

Remember, the USA continues to absurdly claim that vaccines cause NO damage (not to anyone) and are perfectly safe for infants, children and even pregnant women!

#9 - Science says flu vaccines only work on 1 out of 100

Now, even the scientists can't argue with their own science, can they? Rigorous studies published in peer-reviewed medical journals reveal that flu vaccines hardly work at all and are wasted on 98.5 out of 100 people who take them.

#10 - Hallmark caught distributing flu shot compliance cards to new moms

Yes, even the Hallmark card company is now pushing vaccines. Plotting alongside state agencies in Florida, Colorado and elsewhere, the company pushes out cutesy flu shot "compliance" cards that urge new moms to have their newborn babies injected with dozens of combination vaccines, complete with mercury and chemical adjuvants that cause neurological disorders.

Dr Young Loves Apples!

2011-12-29T15:43:00.000-08:00

I love apples. I love their crunch. I love their texture. I love their sweet taste. And, I love apples because they are a whole raw organic food. My Mother put an apple in my lunch sack for school. I have only fond memories of apples.

What I do not love about apples is they cause the blood to hypercoagulate or stick together causing oxygen deprivation and circulation problems to the extremeties. The sugars in apples are in excess of their alkalizing minerals causing blood and tissue acidosis contributing to all sickness and disease. The sugars in apples will cause paralysis of the white blood cells for over five hours. The sugars in apples will cause a depressed person to become more depressed. An anemic person to become more anemic. A fat person to gain more weight. A thin person to lose more weight. A cancerous person to become more cancerous. A person with osteoarthritis or porosis to experience more pain and to lose more calcium ions into the blood to maintain the delicate alkaline pH of the blood plasma and other body fluids.

I rarely eat apples and only if I am seriously hungry and when there is nothing else to eat that is raw or natural.

All of my patients are taken off all sweet fruit, including apples.

Apples do not build stem cells and therfore do not build blood or tissues.

The old adage, 'an apple a day keeps the doctor away' is a scientific myth. An apple a day keeps the doctor in buisness.

I am sure you are thinking that my statements are extreme. But I disagree! Cancer is extreme! Osteoporosis is extreme! Immune deficiencies are extremes! Diabetes is extreme!

All sugars are metabolic waste products! They are the exhaust from energy consumption. The body runs on electrons NOT sugar. The brain runs on electrons NOT sugar. It does not matter the source of sugar - all sugars are toxic just like cocaine is toxic. They both will make you high and they both will cause paralysis, sickness, disease and premature death.

Dr Robert O Young Around The World - Romania and Hungary

2011-12-13T15:20:00.000-08:00

Dr Robert O Young Press Releases Around The World!

2011-12-13T15:09:00.000-08:00

Dr Robert O Young Press Releases Around The World!

2011-12-13T15:08:00.000-08:00

The pH Miracle Books NOW in Romanian!

2011-12-13T14:45:00.000-08:00

Media Exposure for Dr Robert O Young

2011-12-13T14:24:00.000-08:00

The following internet addresses are for news articles concerning the research of Dr. Robert O. Young.

LINKURI WEB – Articole de presa scrisa / online

http://www.ziaruldeiasi.ro/ghidul-pentru-sanatate/dieta-alcalina-fructe-si-legume-dimineata-la-pranz-si-seara~ni7s7m

http://www.cancan.ro/index.php?section=cautare&screen=index&search%5Btext%5D=rita&page=0

http://www.evz.ro/detalii/stiri/dieta-alcalina-fructe-si-legume-dimineata-la-pranz-si-seara-954207.html

http://www.antena2.ro/video/traieste-sanatos-stil-de-viata-sanatos-necesitatea_6016

http://www.antena2.ro/stiri/dr-robert-young-invitatul-simonei-balanescu_4035

http://www.adevarul.ro/actualitate/Dr_Robert_O_Young-nutritionist-microbiolog_si_naturopat-_Sanatatea_si_viata_pot_fi_o_alegere_0_593341127.html

http://www.replicavedetelor.ro/secretele-vedetelor/simona-balanescu-l-a-adus-in-platoul-traieste-sanatos-pe-nutritionistul-vedetelor-de-la-hollywood

http://www.catchy.ro/formula-young-verde-pentru-tinerețe-fara-batranețe/22938

Chronic Fatique Syndrome/ME/FM - A Call For Research To Find A Cure!

2011-12-12T18:40:00.000-08:00

Monday, December 12, 2011

Scott Carlson, CFI Executive Director
Chronic Fatigue Initiative
New York City, New York

I was so pleased to read that the Hutchins Family Foundation has the interest and motivation to support research for CFID/ME/FM. It is a devastating illness.

I am writing to inquire with all seriousness to see if this Foundation can in any way support a research project based in the world of Alternative Medicine. I was diagnosed with CFIDS in 1987, though I was documented with malaise in 1985. My pursuit was directed into holistic approaches early on because there was nothing in the medical world available. I saw Scott M. Hammer, M.D. in late 1985 at the Deaconess Hospital in Boston, MA, for a second opinion.

My prognosis was not good. I was devastatingly ill at the age of 33, there was nothing that could be done and I was expected to “live”. I was forced by this condition to be virtually immobile 96% of the time for 5-7 years. My muscles atrophied to the point that my muscles could not hold my skeletal structure in place. I was plague with nearly 50 symptoms that waxed and waned leaving me praying to die. The pain that accompanied this condition was often times unbearable, I felt tortured by my own body. Over the years, I experienced improvements with several holistic/alternative practices.

In 2004/2005, I became aware of the research of Robert O. Young, PhD, DSc. of The pH Miracle Center in Valley Center, California. After attending a lecture he gave in March of 2005 at Harvard University, I was so convinced that he was credible and based his findings on solid science, that I began applying just the dietary changes he recommended and in about 1 year I experienced enough improvement that I liquidated some of my retirement account and flew to the ranch to study the science behind his research. I had to do this because I felt so fragile and I needed the understanding to help keep me focused with knowledge about how to create wellness in my body. The quality of my life has improved immensely. Since everything I have done is paid for out of pocket, I have reached the point where I do not feel I can complete my healing process due to finances.
I would love to collaborate in setting up a research project based on the research of Dr. Young to bring validation to what I have experienced, to complete my own healing and to hopefully bring relief to so many who have suffered for so long. I am trained as a Nutritional Microscopist by Dr. Young and feel that I could make a contribution to the CFIDS/ME/FM community that is worth funding. This collaborative would also need the expertise of other holistic practitioners.

I have no medical training. I have no training in research. However, I have 26 years experience living with CFIDS/ME/FM and finding my way back towards health. I do know the value of recording and documenting results. I have all my medical records since the onset of CFIDS/ME/FM on May 20, 1985.

I have a Double Major - BA in Mathematics and Secondary Education and a minor in Computer Sciences from my undergraduate studies.

CFS Central: The Chronic Fatigue Initiative website states, “CFI will offer grants to fund new research guided by five or six general hypotheses formed by a scientific advisory board of leading scientists and clinicians.”

I propose that CFI authorize a CFHI, Chronic Fatigue Holistic Initiative, division and collaborate with myself and Dr. Young to create a Scientific Advisory Board of Leading Alternative thinking scientists and clinicians. This would primarily be a non-pharmaceutical approach to healing CFIDS/ME/FM. This would be New Research.

Chronic Fatigue Initiative: …..“Through the CFI-sponsored research, we hope to clearly define the causes of the disease.” I believe that Dr. Young’s research can answer this question scientifically. I am living proof.

Certainly this effort would need to be in collaboration with Medical Doctors. Markers could be studied throughout the project, however traditional research would need not to drive the research. And due to the numerous health conditions that CFIDS/ME/FM hosts, monitoring of blood chemistry and any other needed patient specific monitoring and tracking would need to be in place.

I have prayed for this type of possibility to become available.

Dr. Young, www.phmiracleliving.com would need to be a primary consultant in this project. I would be happy to answer any of your questions that I am able to.

In conclusion, what I know to be true now that I have been able to read and absorb current CFIDS/ME/FM information is that my correct diagnosis should have been ME/CFIDS/FM with 50+ symptoms. I would appreciate a response that includes:

• How my request can become one of the five or six general hypotheses

• What information I would need to provide to satisfy the above request

• An openness from the Board to hear the science behind Dr. Young’s work

• Any other criteria that I would need to address

• What resources the Board would need to bring this request to fruition

Sincerely,

Elizabeth C Potter (Libby Potter)

CC: Nancy Klimas, MD info@cfsclinic.com 1-305-595-4300
CC: Scott M. Hammer, MD smh48@columbia.edu 1-212-305-7185
CC: Robert O Young, PhD, DSc. phmiraclesecrets@aol.com 1-760-751-8321

From Dud to Stud!

2011-12-10T19:10:00.000-08:00

Rick Goode Testimonal

I wanted to take a moment and thank you so much for helping me achieve what I felt was impossible. I started a 12 week challenge to lose as much weight and gain as much muscle as possible. I started the challenge at 24% body fat and ended at 6.8%.

My success was directly linked to the mental preparedness that you helped me with. With your help, I was able to focus more clearly and have the discipline I needed to lose 31 pounds of fat and at the same time gain 11 pounds of muscle in just 90 days!

In addition, I was able to be injury free as a result of my inner mind warning me when I was on the verge of training too hard. My biggest challenge was eating right. As a result of the mental shift you helped me create; I now view food as a tool to help me accomplish my goals, not a relaxant after a stressful day.

Thanks for a great mental tune up. It worked!

Rick Goode Vancouver, WA

No More Ulcerated Colitis - Gone After Ten Years of Suffering!

2011-12-10T17:08:00.000-08:00

The picture is of Scott William (34 years old) from Sydney, Australia and Dr Young. Scott was diagnosed with Ulcerated Colitis ten years ago. He has been in chronic pain for over ten years. Just two weeks ago the Doctors told him that his bowel condition was so dire that he needed to have his large bowel entirely removed and replaced with a coloscopy bag. He immediately decided to fly all the way from Australia to come to the pH Miracle Center at the Rancho del Sol as his last hope for a reversal of his condition. Within 3 days at the Ranch while living the pH Miracle Lifestyle he was completely out of pain. The best news of all - within 12 days NO MORE ulcerated colitis. The pictures behind us show the blood before with the polymerized proteins in the center of the blood layer indicating the ulcerated and inflammatory bowel and the after picture showing no more ulcers or inflammation. Scott is feeling fantastic and excercising everyday for 1 hour. He loves his new lifestyle and he is elated that he avoided a life altering surgery.

I Dropped Acid on Thanksgiving

2011-11-25T14:15:00.000-08:00

I ATE and DRANK too MUCH 'ACID' on THANKSGIVING!

The following are Holiday Season lifestyle and dietary conditions (called dis-eases by allopathic medicine) for which I have given new names:

1) "Traveler's Acidic Consequence" is a result of the sum total consumption and behaviors of a traveler during their more unusual or some what different from normal lifestyle than when they were not traveling. A typical traveler's day will upset one's normal metabolism and alkalizing digestive habits. They eat and drink different foods at different times and different volumes than usual, which creates an over-acidic state and a need for more alkaline buffers (bicarbonates likepHour salts) leading to indigestion, nausea, acid reflux, heartburn, belching, flatulence, vomiting, constipation, dehydration and further problems of acidity, depending on the degree of irregularity. "Traveler's Acidic Consequence" is commonly blamed by allopathic medical science on a particular site on the traveler's path as if he/she caught something. This current medical ideology is based on Pasteur's illusionary germ theory and is a scientific myth. The true cause of this condition is the result of the traveler's acidic lifestyle dietary choices and the lack of alkaline hydration, nutrition and hygiene that can result in this over-acidic condition. All the above symptoms is the body in preservation mode trying its best to re-establish the alkaline pH of the internal environment at 7.365 to 7.4.

2) Holiday Season - "I Ate and Drank Too Much 'Acid Food' Dis-Ease" is a result of the sum total consumption and behaviors of a person during the Holiday season eating and drinking everything in site from "swine to wine." This over indulgence may cause belching and flatulence and eventual heart burn, acid reflux, nausea, constipation and even brain, breast, lung, liver and bowel parasites for which medical science will often prescribe the purple pill. This Holiday Season condition may then lead to the third Holiday Season consequence -

3) "Holiday Season Food Drunkedness" is a result of over-eating and over-drinking acidic foods and liquids and then falling into a drunken state on the sofa or bed for several hours or even days to sleep off all the excess acidity. Falling asleep after a heavy acidic Holiday meal is a common occurrence for acid over-eaters and acid drinkers.

4) "Holiday Season Influenza" (The Flu) is a result of the sum total consumption and behaviors of a person during a so-called Holiday acid feast. A person will consume acidic foods and drinks that they may not know or know that are not healthy or alkalizing, i.e., more sugar or sugar substitutes than normal, alcohol, meats (especially the tape and fluke worm favorites such as pork, beef, turkey, chicken and fish (especially raw fish) and much of this at greater volumes than normal. This person becomes detrimentally influenced physically and emotionally by Holiday acidic foods and drinks. According to medical savants, "Holiday Season Influenza" is commonly blamed on a particular virus contracted from another person(s) and not from acidic lifestyle and dietary choices of that person. Like the acidic traveler, a person chooses to consume on their own as many acidic foods and drinks during the Holiday Season and as a result are suffering from the consequences of their poor dietary acidic choices -- this condition is not from some phantom (does not exist) flu virus! The flu is nothing more than the body increasing body temperature to improve circulation to remove excess acidity through perspiration, respiration, defecation and urination.

Also, please keep in mind it doesn't take either traveling or Holidays for someone to express the symptoms of "Traveler's Acidic Consequence,"and/or "I Ate and Drank Too Much 'Acid Food' Disease," and/or "Holiday Season Food Drunk," and/or "Holiday Season Influenza." All you need to do is consume excessive amounts of acidic meats (especially pork,turkey and chicken), chocolate, ice cream, cake, alcohol or other acidic mind boggling thrillers. Any of these four non-contagious lifestyle and dietary conditions can happen anytime during the year. But,the Holiday Season seems to be the time when most people over-indulge in highly acidic lifestyles and diets!

This coming Holiday Season may you resolve not to succumb to the acidic choices that lead to "Traveler's Acidic Consequence," or "I Ate and Drank Too Much 'Acid Food' Dis-ease," "Holiday Season Food Drunk" and/or"Holiday Season Influenza."

In love and healing alkaline light,

Dr. Robert O. Young

PS This year before sitting down to a highly acidic Holiday Season meal, watch the following youtube video. You cannot kill parasites with heat. All you can do is put them to sleep and risk them waking up inside your body. Also, watching this video might change your mind about eating that left-over Thanksgiving ham or even urine laced turkey. It is by no coincidence that turkey and chicken are referred to as "foul." Birds like turkey and chicken have no urinary tract system and are therefore more likely to adsorb their own urine into their tissues. But, that's what makes them so juicy.

http://www.youtube.com/watch?v=sYvxbhIOuEo

PSS I hope we can all learn to take responsibility for our own lifestyle and dietary choices and the consequences we may experience rather then blaming it or transferring personal responsibility to a phantom or harmless virus - like the Swine Flu virus, Ebola virus, HIV virus, HPV virus, West Nile virus, Bird flu virus, Spanish Flu, N1H1, Turkey Flu, Pig Flu and the list goes on and on and on! So-called viruses DO NOT cause sickness or disease - our acidic lifestyle and diet choices do!

You do health by making healthy choices or you can do sickness and disease by making unhealthy lifestyle and dietary choices. Making acidic lifestyle and dietary choices the last 3 months of the year can take 10 yearsoff your life at age 40 and 20 years off your life at age 80.

You can live a healthy and fit life to 100 and beyond if you will make better alkaline lifestyle and dietary choices NOW!

PSSS To learn how to prevent (without an acidic dis-easecausing vaccine) "Holiday Season Influenza,"may I suggest watching the following DVD's or listening to the following CD's: The pH Miracle - Full version Shopping with Shelley 1 & 2, Back to the House of Health 2, The pH Miracle for Healthy Weight Loss, The pH Miracle for Men and Women, The pH Miracle for Cancer, The Harvard Lecture, Younga Yoga Vol I and II, Cooking with Shelley and our latest book, The pH Miracle Revised and Updated.

http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

PSSSS Check out our healthy Holiday Gift Packs and may I suggest the "Box" which includes a free 1 day Retreat at The Rancho del Sol:

www. phmiracle.com

My Hope and Prayer This Thanksgiving and Holiday Season

2011-11-23T12:57:00.000-08:00

This Thanksgiving and Christmas Holiday we now find ourselves as a nation and as a planet, in quite a bit of political, economic, health and enviornmental disarray. We are all looking for ways to make ends meet and cut down on the stress in our lives. So I will address these issues.

My guess is that many of you feel some sort of concern about financial issues whether it is the daily budget, dwindling savings, credit card bills, money for college bills, mileage and gas prices for the aging family automobiles, and so on. Its the same at the Young homestead here at Rancho Del Sol. Every year I pray for more rain and try to figure out how to save money on the expensive California water we need for thousands of avocado and grapefruit trees. I am always trying to figure out where to save money so I can use that money to reach more people around the world with a pH Miracle message of health and well-being.

If you read my email letters on a regular basis, you will know that I am quite positive that following a healthy, organic, alkaline diet with many raw, green vegetables will save you money over time and best of all perserve you life from sickness and disease.

Whether you have 50 more years to live or 25, most medical expenses have traditionally occurred in the later years of life. And those expenses can be a thing of the past. Once your body is alkaline, and once you have rebuilt your blood with my C.O.W.S. program, and once the pH of your urine is around 7.4 on a consistent basis, you are well on your way to permanently increased health and vigor as well as great financial savings.

Remember, the #1 reason for bankruptcy in America for many years has been medical bills. That will not happen to you. I hear from people all the time that pretty much the only reason they visit the doctor anymore is to gloat a bit, to follow-up on some old ailment now in the rear-view mirror, to lecture the poor old besieged doc on the importance of nutrition in health, or to give him a copy of The pH Miracle book. By the way, if you write to me and tell me that you really did get your doctor to read The pH Miracle book that Shelley and I wrote, I'll send you a free copy to replace the one you gave to your physician. I will also be fascinated to hear your story. In fact, I may share it with everybody in one of these emails.

Many people who have been following a balanced pH 80/20 alkaline/acid diet for many years tell us about all the different ways they save money. Some people have replaced their health insurance with a combination of self-insurance, accident insurance, a hospital indemnity policy, and disability programs. Some people on Medicare have not purchased the supplemental insurance because they have not visited the former family physician for several years and are hoping not to for the rest of their lives. Besides, they tell me, they aren't likely to go the drug route anyway now that they know the cucumber and avocado route.

Many have told us that they have saved money because they no longer have doctor visits, co-pays, pharmaceutical drugs, deductibles, tests, clinic and lab fees, medical gadgets, lost time and sick days, and so on. Not to mention the increased energy, creativity, and productivity.

Now lets talk about emotional stress. About two years ago, I emailed you an article about Mother Theresa whose level of consciousness allowed her to function in love, joy, peace and enlightenment. Many of you said that you enjoyed that article. Such states of mind--whether they are linked to experiences that are primarily sensory, emotional, psychological, intellectual or spiritual--can only be accompanied by an absence of stress at the physiological or body level.

If you read my emails with any consistency, then you know that there is a solid scientific link between the mind and the body (especially the bowels), the psychosomatic or the "somatopsychic." It goes both ways. We started hearing the world psychosomatic at least 40 or 50 years ago. The mind can cause the body to suffer and the body (the bowels) can cause the mind to suffer. Therefore, it makes good sense to take care of both.

I have discussed from time to time the importance of minimizing emotional stress in our lives. When our minds are filled with thoughts and feelings that include the negative perceptions and experiences of fear, anger and sadness, we are vulnerable to the creation of excessive bodily acid. Toxic acids are actually secreted from various parts of the body directly into the bloodstream when we are in a negative emotional state.

On the other hand, leading a life that includes more experiences in what we might call the love zone can be a challenge. I forget who coined the word love zone, but this state of being includes feelings of affection, joy, compassion, empathy, kindness, happiness and bliss. But living in this zone--you may have noticed--is easier said than done. The world seems so often to pull mightily at the most vulnerable areas of our lives. Our preoccupation with the outer world and things over which we have no control can keep us from entering into those precious moments or hours in the stress-free love zone.

There is one thing in particular that we can do to help us frequent this zone as much as possible. And I will back into this concept with a little story which I enjoy. I call this the 1,000 avocados for God story. It goes like this:

A plantation owner, somewhat foolishly accustomed to bartering with God, prayed for a good harvest. He pleaded thusly: "Dear God, if You would please bring me a great avocado harvest, as a service I will give You 1,000 avocados from the harvest."God granted him a great harvest.

Thus, the plantation owner loaded up a thousand avocados in his wagon and had his foreman deliver them to the temple. Along the way, the foreman was pestered by two little beggar boys who pleaded for an avocado to ward off their hunger. "Shoo, shoo, go away," said the foreman, knowing that the plantation owner had loaded exactly 1,000 avocados.

The hungry little boys ran alongside the wagon and continued to beg. Finally, the hired hand relented and gave each of them an avocado. He thought to himself, who would count all these avocados and know that two are missing from a thousand?

But the plantation owner had warned the chief overseer of the temple to count the avocados to make sure that the foreman had not sold some along the way. He found out that two were missing and had been given to beggars and the plantation owner fired the foreman. That night the plantation owner had a dream. In his dream, God came to him and said, I have granted your prayer for a great harvest, but you have not kept your agreement.

The plantation owner pleaded his case, But God, I took the avocados to you just as I said. God replied, Well, I am sorry that you are in error my friend, because so far, I have received only two. I think you can see why I enjoy this story. And it has many implications far beyond the simple notion that Divine Providence and charity are related. In fact, we might say that Divine Providence resonates to charity.

There is a great deal of emerging evidence and a wonderful new area of study which says that there is a human field of energy which is very subtle, yet powerful, pervasive and immortal.

There is a field of energy which connects every one of us to every one of us. Some refer to this energy as levels of consciousness--and the study of this energy focuses especially on various states of higher consciousness.Regardless of our personal level of consciousness, we are not only connected to this field of energy, but we are influencing it just as it influences us in return. There is emerging evidence, both experiential and research, that says that as our level of consciousness rises, our body has an increasing ability or tendency to heal itself. There are increasing numbers of prayer studies that show that healing is affected by prayer.

In Dr. David Hawkins book, Power Vs. Force, he designates and describes our levels of consciousness from low to high levels. In the pathological area, he lists (low to high) shame, guilt, apathy, grief, fear, desire, anger, and false pride. The ascending corresponding emotions at those lower levels are humiliation, blame, despair, regret, anxiety, craving, hate, and scorn. As we pass from pathological states into higher states of health and well-being, Hawkins designates and defines (low to high) courage, neutrality, willingness, acceptance, reason, love, joy, peace, and enlightenment. The ascending corresponding emotions at these higher levels are affirmation, trust, optimism, forgiveness, understanding, reverence, serenity, bliss and ineffable.

By contemplating upon these two hierarchies of human levels of consciousness and corresponding emotions, you can easily see the beauty that unfolds as we achieve higher and higher levels of consciousness. Higher levels mean less stress, or course, which means less acid in your body. The simple question then becomes, what is it that I can do to help myself achieve an increasing degree of health, happiness and serenity in my own life? As I have written before, a healthy and peaceful lifestyle includes choosing an alkaline and nutritional diet, exercise, rest and relaxation, good company, doing work which we enjoy, body massage, meditation, sincere gratitude, a reverence for all life, and so on.

Some will argue that these conditions are difficult to achieve in a world of economic disarray.

Just viewing the problems of hunger and homelessness in the world is frightening. In America, we are told that more than a million people are now losing or have lost their homes due to mortgage default. And so, how can we ascend to levels of peace in such a world with so much apparent negativity? What else is it that we can do to ascend our own levels of consciousness and somehow feel a greater sense of love, the absence of fear, and more acceptance of so many people with whom we seem to have nothing in common, little understanding, a different set of values, and with whom we perceive ourselves to operate from a completely different belief system about the world?

How do we come to a sense of peace and diminish our reflexive stress--the same emotional stress that causes acidic reactions in our body--to the many seemingly unacceptable political, economic, unhappy human elements that surround us?

I believe that my science will soon confirm what some have known over the millennia. Virtually all Holy Scripture from all the major religions are in accordance with the idea that the highest devotion to God--man's greatest gift to the energy field of the world in which we are all encompassed--is SERVICE TO MANKIND. Research into higher consciousness tells us that the energy of loving service is recorded in the universe on into infinity.

Thus, this Thanksgiving Day and as Holidagy Season approaches in the problematic year of 2011 and 2012, one of the greatest stress-releasing gifts we can give to ourselves is to give the gift of service to others. And nothing fosters charitable feelings like charitable actions. Nothing fosters more the acceptance of other people than lending a helping hand. Nothing will bring forth the peace and wisdom that we need to create within ourselves more than providing service to the poor, the needy, the uneducated, the downtrodden, and the sick and afflicted.

Look for service projects in your area and take your family into the world to help others. And over time, nothing will help you to diminish the stress inside your own body more than helping to diminish the stress in those around us. What goes round comes round, and to whatever degree your load of avocados means abundant energy, creativity, intelligence, leadership, money, or time for everyone in the world, I know that you can figure out how to deliver more than two.

In Love and Thanksliving,

Dr. Robert O. Young

For All The Protein The Body Needs - Eat Organic Electron Rich Green Kale

2011-10-31T22:52:00.000-07:00

Jill Ettinnger - Author

www.oranicauthority.com

OrganicAuthority.com

The only thing in life that is constant is change. We may resist it all we want, but time and its inevitable evolution of everything in its path is unaffected by our attempts to stop it. The resulting trajectory of humanity's nascent ascent appears to be positioning itself to sweep us into progressive new times, especially where our food choices are concerned, as nearly 7 billion people are now standing on the little scraps of land that we share with some 55 billion rather large animals raised for food each year. (As another famous saying goes: This town ain't big enough for the both of us.) So, beef (and all factory-farmed meat) may be going from rib-eye to relic as we transition to a more greener alkaline world… literally—as in leafy, green electron rich alkaline vegetables.

Environmentalists cite meat production as one of the biggest contributors to global acid warming, and the USDA's new food pyramid (MyPlate) suggests the healthiest choice is making vegetables and fruit the biggest part of every meal by reducing consumption of highly acidic constipating animal proteins. Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

1. Anti-acid and therefore Anti-inflammatory: Metabolic and dietary acids causes Inflammation leading to the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of highly acid animal products which release toxic chemicals of sulfuric acid, nitric acid, phosphuric acid and uric acid making us sick, tired and fat. Kale is an incredibly effective anti-acid anti-inflammatory food, potentially preventing and even reversing these illnesses.

2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef.

3. Calcium: Dairy and beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Why? Because dairy contains acids of lactose and lactice acid which strips calcium from the bones and magnesium from the muscles. Kale contains more calcium per calorie than milk (90 grams per serving) without the toxic acids and is also better absorbed by the body than dairy. Dairy and the acids lactose and lactic acid are the number one and number two acids that cause protstate, ovarian, uterine and breast cancers.

4. Fiber: Like protein, fiber is a macronutrient, which means we need it every day to adsorb and absorb metabolic and dietary acid. But many Americans don't eat nearly enough and the deficiency is linked to heart disease, digestive disorders and cancer. Protein-rich foods, like meat, contain little to no fiber and destroy the intestinal villi or root system of the body leading to the inability to manufacture stem cells and then new blood. One serving of kale not only contains 5 percent of the recommended daily intake of fiber, but it also provides 2 grams of non-acidifying protein.

5. Omega fatty acids: Essential Omega fats play an important role in our health to help build the membranes of stem cells that make up all blood and body cells, unlike the saturated fats in meat which congest and gum up the crypts of the small intestines where stem cells are manufactures. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids for helping to build the membranes of embryonic cells.

6. Immunity: Because meat is highly acidic this gives rise to the biological transformations of bacteria, yeast and mold which can be a serious risk to our health. Many of these come as a result of factory farm highly acidic meat, eggs and dairy products which contain millions of biological transformations of bacteria and yeast. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A which help to buffer the toxic affects of metabolic and dietary acids.

7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.

Chef Shelley has solved the problem by creating in her laboratory kitchen tasty healthful kale chips. To learn more about kale and Shelley's incredible tasty kale chips go to:

http://www.phmiracleliving.com/p-583-kale-chips.aspx

*pH Miracle Citrus Koko Nut Kale Chips and Organic Veggie pHlakes

Sources:

OrganicAuthority.com

http://www.organicauthority.com/sp/newsletter/?utm_campaign=subscribebox&utm_source=OA&utm_medium=OAutm_content=&utm_term=

http://www.peta.org/issues/animals-used-for-food/meat-wastes-natural-resources.aspx

http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2461/2

http://www.irondisorders.org/iron-deficiency-anemia

http://www.ellenskitchen.com/faqs/calcium.html

The Dr Robert O Young Italiano New Biology/pH Miracle Tour Schedule

2011-10-29T22:30:00.000-07:00

The following is Dr. Robert O. Young's Italiano New Biology/pH Miracle Tour Conference schedule - The Science of the New Biology in Achieving Physical, Emotional, and Spiritual Health and Vitality with a pH Miracle Lifestyle and Diet.

The science of The New Biology by Dr Robert O Young states that "Over- Acidification of the body (latent tissue acidosis) is the single underlying cause of ALL sickness and disease." Sickness and disease is not about the body cells or tissues or organs, its is ALL about the hydration and the quality of the fluids of the body that surround the cells that make up our tissues and organs. Simply put . . . the cell is only as healthy as the fluids it is bathed in. Viruses, bacteria, yeast and mold are not the cause of disease; they are the expression of tissue acidosis. Cells are not attacked by viruses, bacteria, yeast or mold; they become yeasty or moldy, ferment and break down because of their own unhealth acidic environment. The following schedule of Conferences will explore how you can reclaim the proper alkaline pH balance of your own environment and thereby ensure a natural improvement in your health and vitality by starting an alkaline lifestyle and diet. Dr. Young's foundational hypotheisis is that the human organism is alkaline by design and acidic by function.

Schedule of Conferences Throughout Italy October 30th through November 12th, 2011

October 30th, 2011

Location: Ti-sana - Via Parrocchiale, 2 (Ariate-Calco - Prov. di Lecco)

More Evidence That Cell Phone Use Is Harmful

2011-10-26T05:14:00.000-07:00

More Evidence That Cell Phone Use Is Bad for You
If health damage associated with mobile phones is in the news again, it is not because of the electromagnetic waves that allegedly attack the brain. But new research suggests excessive use of mobile phones can hinder sleep, trigger fatigue and stress and cause mental problems like depression and lack of concentration. At the recent annual meeting of the U.S. Associated Professional Sleep Societies (APSS), Dr. Gaby Badre from Sahlgren's Academy in Gothenburg, Sweden said teenagers who use their phones excessively are more prone to stress and fatigue. The study focused on 21 healthy people between 14 and 20 years of age with regular work or study hours and without sleep problems. The subjects were divided into two groups. Compared to the control group, who made less than five calls and/or sent five text messages a day, the experimental group made more than 15 calls and/or sent 15 text messages a day. And the latter suffered from increased restlessness, had more careless lifestyles, consumed more stimulating beverages, and reported difficulty falling asleep, disrupted sleep, and more susceptibility to stress and fatigue. Only one-third of them ate breakfast, compared with most in the control group.
The correlation between phone use and mental state was shown by a study published in the Korean Journal of Epidemiology in 2005 and conducted by a team led by Prof. Kim Dong-hyun, of the Department of Social and Preventive Medicine at Hallym University's College of Medicine. The team studied 501 high school students in four groups according to their cell phone use. Those who used them the least scored below 35 points on depression, while those who used the most scored above 51. The latter group also scored over 61 in terms of impulsive behavior. "We can't generalize that cell phone use causes depression or impulsive behavior, but at least we proved there's a connection," Kim said. Han Doug-hyun, a professor of neuropsychiatry at Chung-Ang University Medical Center, says a brain wave scan of children with high mobile use showed a similar sleep cycle pattern to that of a depression patient. Conversely, depressive and impulsive children tended to rely more on mobile phones. Then how much is too much? Mobile addiction is a novel concept compared to drug or Internet addictions. But experts say those who are at risk to becoming an addict are nervous without a phone, always tinker with it and are at ease only after making a call or texting someone. Doctors also note that texting can be more harmful than phone calls to mental health and sleep levels. Prof. Ha ji-hyun, of the Department of Psychiatry at Konkuk University Medical Center says, "A call is simultaneous communication, but an SMS is not. You can get nervous while waiting for the response." Texting at night, itself a stimulus, seems inimical to sleep. Prof. Hong Seung-chul of the Department of Neuropsychiatry at Catholic University of Korea's St. Vincent's Hospital, cites a survey saying sound and light from an incoming text message disturbs sleep as it suppresses the hormone melatonin. It can wake up the person or prevent a sound sleep.
englishnews@chosun.com / Jul. 28, 2008 10:40 KST
http://english.chosun.com/site/data/html_dir/2008/07/28/2008072861028.html

The Horrific Truth Behind the Egg Industry

2011-10-25T07:54:00.000-07:00

The Horrific Truth Behind Egg Industry

Hens spend their entire lives in cages, where they can't even move. They suffer from depression, like any other living being whose liberty was taken away. In order to reduce injuries resulting from excessive pecking — an aberrant behavior that occurs when the confined hens are under stress or frustrated — practically all laying hens have part of their beaks cut off. Debeaking is a painful procedure that involves cutting through bone, cartilage, and soft tissue.

Baby male chicks, who are of no economic value to the egg industry, are simply tossed into a dumpster with shells and other waste. They either get ground up alive, or they are just tossed into plastic bags with hundreds of others, and left to suffocate.

http://www.thenazareneway.com/vegetarian/eggs_and_laying_hens.htm

ANY HUMAN BEING IN ITS RIGHT MIND WILL KNOW THAT THIS IS NOT NORMAL AND TOTALLY UNACCEPTABLE. NO LIVING BEING DESERVES TO BE ENSLAVED, RAPED, TORTURED AND KILLED, SO A HUMAN CAN SATISFY ITS ''DESIRE''. STOP SUPPORTING THIS MADNESS / INSANITY - THE UNNECESSARY TORTURE AND SLAUGHTER OF INNOCENT LIVING BEINGS, STOP NOW! GO VEGAN!

TO ALL VEGANS AND ACTIVISTS: PLEASE TAG AND SHARE THE PHOTOS / ALBUMS! IT'S THE EASIEST WAY TO RAISE AWARENESS ON THE INTERNET, AND IT ONLY TAKES A FEW SECONDS TO SHARE! ONE SHARE COULD SAVE MANY LIVES!

The Egg Industry - It hides some of the most horrifying acts of extreme cruelty on Earth!

http://www.youtube.com/watch?v=JJ--faib7to http://www.chooseveg.com/ohio-fresh-eggs.asp

Those poor defenseless living beings just live to endure extreme horrific torture and die a horribly painful death! For what? Just to satisfy a human's "desire"? "A common method used to dispose of unwanted male chicks is grinding them up alive. This method can result in unspeakable horrors as a research scientist described, “Even after twenty seconds, there were only partly damaged animals with whole skulls.” In other words, fully conscious chicks were partially ground up. Eyewitness accounts at commercial hatcheries indicate similar horrors with chicks being slowly dismembered on augers carrying them towards a trash bin or manure spreader."

http://www.veganbakesale.org/veganbakesale/vbs-eggs.html Video shows chicks ground up alive at egg plant: http://www.mercyforanimals.org/farm-to-fridge.aspx

"A US animal rights group has released a video showing unwanted chicks being tossed alive into a grinder at an Iowa plant and accused egg hatcheries of being "perhaps the cruellest industry" in the world. The undercover video was shot by Chicago-based Mercy for Animals at a hatchery in Spencer, Iowa, over a two-week period in May and June. The video was first obtained yesterday by The Associated Press. "We have to ask ourselves if these were puppies and kittens being dropped into grinders, would we find that acceptable?" asked Nathan Runkle, the group's executive director, at a news conference in Des Moines. "I don't think that most people would." The group said that tossing male chicks, which have little value because they can't lay eggs or be raised quickly enough to be profitable for meat, into grinders is common industry practice. United Egg Producers, a trade group for US egg farmers, confirmed that. The hatchery is owned by West Des Moines-based Hy-Line North America and is one of many operations in Iowa, the nation's leading egg producer. The video, shot with a hidden camera and microphone by a Mercy for Animals employee who got a job at the plant, shows a Hy-Line worker sorting through a conveyor belt of chirping chicks, flipping some of them into a chute like a poker dealer flips cards.

These chicks, which a narrator says are males, are then shown being dropped alive into a grinding machine. In other parts of the video, a chick is shown dying on the factory floor amid a heap of egg shells after falling through a sorting machine. Another chick, also still alive, is seen lying on the floor after getting scalded by a wash cycle, according to the video narrator. Hy-Line said the video "appears to show an inappropriate action and violation of our animal welfare policies," referring to chicks on the factory floor. But the company also noted that "instantaneous euthanasia" - a reference to killing of male chicks by the grinder - is a standard practice supported by the animal veterinary and scientific community. Company spokesman Tom Jorgensen said Tuesday an investigation was continuing, and once it's completed the company would release more information. Runkle acknowledged that his group's ultimate goal was to get people to stop eating eggs. He said he believe many would refuse to eat eggs if they knew what happened to male chicks. "The egg industry is perhaps the cruellest industry on the face of the planet," Runkle said. Mercy for Animals also sent letters to the nation's 50 largest grocery store chains, including Walmart, Whole Foods, Safeway, Harris Teeter and Trader Joe's, asking them to include a label on egg cartons that says, "Warning: Male chicks are ground-up alive by the egg industry."

A spokesman for United Egg Producers called the proposal "almost a joke." The egg producers spokesman, Mitch Head, said Mercy for Animals had no credibility and questionable motives because "this is a group which espouses no egg consumption by anyone - so that is clearly their motive." Mercy for Animals estimated 200 million male chicks are killed a year, which the United Egg Producers also confirmed. "There is, unfortunately, no way to breed eggs that only produce female hens," Head said. "If someone has a need for 200 million male chicks, we're happy to provide them to anyone who wants them. But we can find no market, no need." Using a grinder, Head said, "is the most instantaneous way to euthanise chicks."

There is no federal law that ensures the humane euthanasia of animals on farms or hatcheries, according to Jonathan Lovvorn, vice president and chief counsel of the Humane Society of the United States. The Humane Society also says that virtually all egg farms, even those that sell cage-free eggs, get their hens from hatcheries that kill their male chicks. Hy-Line says on its website that its Iowa facility produces 33.4 million chicks. Based on that figure, Mercy for Animals estimates a similar number of male chicks are killed at the facility each year. Hy-Line did not comment on that estimate." Solution: GO VEGAN!

I do NOT own the copyright for these photos. The copyright belongs to their respective owner. I uploaded them for educational purposes only. ~ NO COPYRIGHT INFRINGEMENT INTENDED! ~

By: Veganism Is The Future

My Top 38 Ways To Prevent and Reverse A Cancerous Condition

2011-10-16T16:16:00.000-07:00

In a scandal that has reverberated around the world of cancer research, the Office of Research Integrity at the U.S. Department of Health found that a Boston University cancer scientist fabricated his findings. His work was published in two journals in 2009, and he’s been ordered to retract them. But important studies by other scientists like those at the Mayo Clinic, who based their work on his findings, could now make 10 years of their studies worthless, according to commentary in Gaia Health.

It seems fairly evident that the cancer industrial complex is a highly lucrative, well-oiled system that tends to support funding for expensive drug treatments that don't address the cause of the problem, and have yet to make a significant dent in the decrease of the overall cancer rate in the US despite investing hundreds of billions of dollars. Much of the support comes from flawed and biased "research" studies that support the use of expensive drugs as detailed in the featured articles.

Researchers, too, are well aware of the notoriety and money to be found in cancer research … particularly what may be deemed successful cancer research (which unfortunately is often measured by the discovery of new drug treatments). But, as with many areas of medical research, it's important to read between the lines of "scientifically proven" studies, even those that are well accepted.
Often what you'll find is the research gives the perception of science when really it is a heavily manipulated process designed to control and deceive. Case in point, here again we have an example of widely accepted, published research that turned out to be fabricated.

10 Years of Cancer Research Down the Drain

The Office of Research Integrity (ORI) at the U.S. Department of Health reported in August 2011 that final action has been taken against Sheng Wang, PhD, of Boston University School of Medicine, Cancer Research Center. ORI states:
"The Respondent engaged in research misconduct by fabricating data that were included in two (2) published papers."
This includes:
Oncogene February 2009, which found that HIC1, a protein thought to suppress tumor growth, is a "central molecule in a novel mechanism controlling cell growth and that the disruption of this HIC1-mediated pathway may lead to abnormal cell proliferation and, ultimately, cancer."
Molecular Endocrinology December 2009, which found "reintroducing HIC1 into resistant breast cancer cells restored their sensitivity to the estrogen antagonists, indicating the existence of a novel regulatory mechanism for growth control of breast cancer cells."
Specifically, six of the eight figures in the Oncogene paper and six of the seven figures in the Molecular Endocrinology study were said to contain data from fabricated experiments. Though Wang is now required to retract the papers, and he reportedly stopped working for Boston University in July, he will only be ineligible for federal funding for 2 years.

Further, the fabricated research may continue to live on, as it has been cited by other studies and once a finding is accepted in the medical community, it's very hard to make it go away. Unfortunately, scientific retractions are actually becoming increasingly common.
As the Wall Street Journal reported:
"Just 22 retraction notices appeared in 2001, but 139 in 2006 and 339 last year. Through seven months of this year, there have been 210, according to Thomson Reuters Web of Science, an index of 11,600 peer-reviewed journals world-wide …
At the Mayo Clinic, a decade of cancer research, partly taxpayer-funded, went down the drain when the prestigious Minnesota institution concluded that intriguing data about harnessing the immune system to fight cancer had been fabricated. Seventeen scholarly papers published in nine research journals had to be retracted. A researcher, who protests his innocence, was fired. In another major flameout, 18 research journals have said they are planning to retract a total of 89 published studies by a German anesthesiologist …"

Fabricated Research is More Common Than You Might Think

Peer-reviewed research published in medical journals gets the golden star of approval in the media, yet many, if not most, of the findings are incredibly misleading. One of the best exposé's into this muddled system came from none other than Dr. Marcia Angell, who was the former editor-in-chief of the New England Journal of Medicine (NEJM).
In her book The Truth about Drug Companies: How They Deceive Us and What to Do About It, she exposed many examples of why medical studies often cannot be trusted, and said flat out:
"Trials can be rigged in a dozen ways, and it happens all the time."
For instance, in 2009 Dr. Scott Reuben, who was a well-respected, prominent anesthesiologist, former chief of acute pain of the Baystate Medical Center, Springfield, Mass. and a former professor at Tufts University's medical school, allegedly fabricated the data for 21 studies!

Dr. Reuben succeeded in getting numerous studies published, and those studies were accepted as fact and swayed the prescribing habits of doctors. It was only due to a routine audit raising a few red flags that a larger investigation was later launched.
So how did those false studies, or any studies for that matter, become worthy of being published? Part of the problem may be the peer-review process itself, as this puts researchers in charge of policing other researchers' results, and most do not want to insult a fellow researcher's work with negative comments.
As written in Gaia Health:
"It's all about money. Get published in a major medical journal and your future is made. Most peer reviewers are doing their own studies. That's what makes them peers. They want to be able to publish. Therefore, they are not particularly inclined to make more than perfunctory negative comments. Obviously, they don't want to alienate the authors of papers, since they either are or hope to become published themselves.
Peer review is a farce. The only kind of review that makes real sense is professional independent reviewers. Yet, for decades we've had peer review trotted out as the be-all and end-all in determining the legitimacy of papers. It's been unquestioned, while a little examination of the concept demonstrates that it's nearly certain to result in fraudulent work being passed as good science."
It's almost impossible to find out what happens in the vetting process, as peer reviewers are unpaid, anonymous and unaccountable. And although the system is based on the best of intentions, it lacks consistent standards and the expertise of the reviewers can vary widely from journal to journal.
Given that cancer research is such a lucrative business right now -- the National Cancer Institute, which gave the grant money to support Dr. Sheng Wang's fabricated research, had a $5.1 billion budget for fiscal year 2010 -- the stakes are exceptionally high. So it stands to reason that it may be subject to even more fraud and manipulation than less lucrative research prospects.

As The Economist reported, there were more new cancer drugs in development in 2010 than any other therapeutic area. Drug makers are well aware that a blockbuster cancer drug could easily earn them profits in the billions, even if the drug is only borderline effective. It is abundantly clear that profit is a primary motive of these companies so it should not be a surprise that they have moved in this direction, and this is where the abundance of research is focused as well.

Why You Might Want to Think Twice Before Donating to Anti-Cancer Charities

A lot of people put their faith in charity organizations like the American Cancer Society (ACS), dutifully donating money to help in the "war on cancer." But in the report titled American Cancer Society—More Interested In Accumulating Wealth Than Saving Lives, Dr. Samuel S. Epstein, chairman of the Cancer Prevention Coalition, plainly lays to bare the many conflicts of interest that hamper the effectiveness of this organization.

For example, the ACS has close financial ties to both makers of mammography equipment and cancer drugs. But that's just for starters. Other conflicts of interest include ties to, and financial support from, the pesticide-, petrochemical-, biotech-, cosmetics-, and junk food industries—the very industries whose products are the primarycontributors to cancer!

The ACS, along with the National Cancer Institute, virtually exclusively focus on cancer research and the diagnosis and chemical treatment of cancer. Preventive strategies, such as avoiding chemical exposures, receive virtually no consideration at all.
"Giant corporations, which profited handsomely while they polluted air, water, the workplace, and food with a wide range of carcinogens, remain greatly comforted by the silence of the ACS. This silence reflected a complex of mindsets fixated on diagnosis, treatment, and basic genetic research, together with ignorance, indifference, and even hostility to prevention. Not surprisingly, the incidence of cancer over past decades has escalated, approximately parallel to its increased funding," Dr. Epstein writes.
Many also do not realize that when you donate money to the American Cancer Society, the majority of it may never go further than the bank accounts of its numerous well-paid executives.
Meanwhile, global cancer rates have doubled in the last three decades, and their "war on cancer" strategy completely ignores, and oftentimes denies, the obvious links between cancer and toxic exposures through pesticide-laden foods, toxic personal care products, cancer-causing medical treatments and drugs, and industrial pollution. We CAN turn this trend around, but to do so the medical and research communities must stop focusing on drug treatments and overlooking the methods that can actually have a significant impact on preventing this disease.

My top 38 Ways To prevent or reverse ANY and ALL acidic cancerous conditions

1) Exercise, stretch and sweat for 1 hour every day. Sweating is the key to healthfyl exercising. When you sweat you are removing dietary and metabolic acids from the tissues that causes a cancerous condition.

http://www.phmiracleliving.com/p-551-younga-yoga-volumes-1-and-2.aspx

2) Watch your acidic weight with an alkaline lifestyle and diet as outlined in our new book The pH Miracle Revised and Updated.

Read the pH Miracle books: The pH Miracle, The pH Miracle for Diabetes and The pH Miracle for Weight Loss.
http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

3) Don't smoke cigarettes, cigars or chew tobacco. It is laced with sugar and other chemicals that are cancerous causing!

4) Eliminate all animal protein, dairy, sweet fruit, processed sugar and all acidic grains, especially rice.

5) Eat foods that are high in fiber. Fiber will absorb dietary and metabolic acids.

6) Drink 5 to 6 liters of alkaline green water with a pH of at least 9.5 and an ORP or electrical potential of -150 mV.

http://www.phmiracleliving.com/c-27-alkaline-water-and-ionizers.aspx

7) Drink chlorophyll rich green drinks every day. You can add the green pH Miracle powder or liquid chlorophyll to your alkaline electron rich water.

http://www.phmiracleliving.com/c-8-health-supplements.aspx

8) Drink 3 to 4 ounces or 100 ml of cold-pressed poly-unsaturated oil daily like avocado oil, olive oil, hemp oil and flax oil.

http://www.phmiracleliving.com/p-547-omega-3-6-9-essential-oil-blend.aspx

http://www.phmiracleliving.com/c-5-food.aspx

9) Ingest 10 to 12 grams of sea salt every day.

http://www.phmiracleliving.com/c-5-food.aspx

10) Take antioxidant nutritional supplements every day, including Glutathione, N-acetyl-cystein, R-dehyro-lipoic, CO-Q-10, magnesium and Zinc.

http://www.phmiracleliving.com/c-8-health-supplements.aspx

11) Take the four alkaline salts of sodium, magnesium, potassium and calcium carbonate and bicarbonate called pHour salts whenever you urine and/or saliva pH is below 7.2.

http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx

12) Get 30 minutes of sunshine and take 50,000 IU's of Vitamin D every day.

http://www.phmiracleliving.com/p-404-ph-d3.aspx
http://www.phmiracleliving.com/c-23-Fitness.aspx

13) Cleanse the bowels daily with magnesium oxide, magnesium carbonate, fiber and colonics.

http://www.phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx

14) Take 1 scoop twice a day of L-arginine Plus to improve circulation and heart strength.

http://www.phmiracleliving.com/p-565-l-arginine-plus.aspx

15) Take 4 capsules of Lung Support 3 to 4 times a day.

16) Take 1 capsule 3 times a day of Vitamin K.

17) Eat 1 to 2 avocados daily, hemp protien and organic sprouted soy for increased healthy oils and pHytonutrients to buffer the acids that cause cancer.

http://www.phmiracleliving.com/c-5-food.aspx

18) Eat fresh sprouts every day including brocolli sprouts, soy sprouts, mung bean sprouts, etc.

19) Eliminate ALL forms of sugar out of the diet, including honey, maple syrup and stevia.

20) Eliminate ALL soda, coffee, tea (including green tea), sport drinks, exotic fruit drinks, and energy drinks.

21) Eliminate All alcohol.

22) Eliminate ALL corn products out of the diet.

23) Eliminate ALL peanut oil or peanuts from the diet.

24) Eliminate ALL fermented foods including soy sauce and Braggs Amino Acids.

25) Eliminate ALL mushrooms or yeast from the diet, even so-called nutritional yeast.

26) Eliminate ALL foods that contain vinegar.

27) Eliminate ALL forms of chocolate.

28) Eliminate ALL mercury fillings.

29) Do daily stretching, breathing and isotonic exercising with Kundalini Yoga.

Alkalizing Fluid Electrolytes - The Perfect Alkaline Water Solution!

2011-10-13T16:43:00.000-07:00

Alkalizing electrolytes provide the electrical charge and electrical conductivity that keeps the heart, muscles, and nervous system working properly. Diet, climate, stress, exercise, illness, and medications all impact electrolyte levels because they draw upon these electrolytes to buffer respiratory, dietary, metabolic and environmental acids.

Common signs of alkalizing electrolyte imbalances are low or high blood pressure, fatigue, circulation problems, any illness or dis-ease which also presents a low alkaline pH at 7.4 or lower of the saliva and urine.

Once your alkaline electrolyte balance is lost, drinking plain non-alkaline water won't help! Drinking plain non=alkaline water will dilute electrolytes or create greater electrolyte imbalances. Mineral water contains a variety of minerals that can further skew the imbalance of electrolytes. 'Sports' drinks provide mostly acidic carbohydrates, not alkalizing electrolytes.

My pH Miracle Alkalizing Electrolyte Replacement Water is the ONLY balanced, isotonic oral alkalizing electrolyte drink on the market today.

This milliequivalent alkalizing mineral rich formula will provide plasma electrolytes without upsetting the body's natural mineral balance or adding acidic carbohydrate. My pH Miracle Alkalizing Electrolyte Drink Replacements are offered in three formulas - pH Miracle Green Label with a pH of 7.4, pH Miracle Blue Label with a pH of 8.4 and pH Miracle Purple Label with a pH of 9.4.

pH Miracle Green Label Electrolyte Drink Replacement with a pH of 7.4 contains normal electrolyte ratios of sodium, potassium, magnesium, and calcium and is appropriate for those individuals who have normal ratios of sodium and potassium and have normal blood pressure. This product is isotonic.

Blue Label Electrolyte Drink Replacement with a pH of 8.4 contains a higher level of sodium and magnesium and is appropriate for those individuals who have low levels of sodium and magnesium and may have low blood pressure. This formula is hypertonic.

Purple Label Electrolyte Drink Replacement with a pH of 9.4 contains a higher level of potassium and is appropriate for those who have low levels of potassium and may have high blood pressure. This formula is super-hypertonic.

What Makes This Electrolyte Drink Different ?

In one word “Density pH Miracle Water”! Dr. Robert O. Young has developed a process to generate a pH Balanced“Free Floating Colloidal Orbital Solution” to stabilize blood plasma ions.

Special Formula Allows You To Judge By Taste How Much Electrolyte Alkalizing Replacement You Need!

Holding an electrical charge to allow a less dense particle to free float in the solution will allow each individual to be the judge by taste as to how much electrolyte and alkalizing the body needs at that time. This way your individual body will absorb whatever electrolytes and alkalzing hydroxl ions it needs and excretes what it doesn’t.

Big Corporations Have Failed Trying To Copy This Electrolyte Drink!

Many doctors and companies have tried in vain to copy these unique alkalzing electrolyte solutions only to end up with a simple acidic sugar drink.

Sugars are All Acids and Cancel Out the Electrical Potential Of Electrolytes.

Be wary of trying to replace vital alkalizing electrolytes and hydroxl ions with sports drinks or plain water. Sugar and hydrogen ions in any form cancel out the electrical potential or negaive charge of fluid free-floating alkalzing electrolytes.

With the exception of a handful of other Research Scientists, Dr. Robert O. Young has created the one and only taste sensitive alkalzing electrolyte and hydroxl ion replacement solution based on human blood chemistry. To learn more go to: http://www.phmiracleliving.com/p-574-destiny-deep-sea-water.aspx

Epigenetic, Radiations, and Environmental Cancers

2011-10-13T12:25:00.000-07:00

The epigenetic is a new approach of the genetics, it is a discovery which will completely upset not only the understanding of our genes, but also the apprehension of many pathologies currently considered to be in exponential growth. Under the epigenetic term are defined and gathered mainly all the modifications of the expression of our genes generated by the influence of the environmental polluting factors which are often closely related to our lifestyle: this looks like a scientific revolution.

The complete file of Wikipedia concerning the epigenetic [U.K.] states: [Fr version] “... The epimutations are much more frequent than the traditional changes of the DNA... the epigenetic phenomena covers the paramutations, the gene extinction, the Inactivation of the X chromosome, the position effect, the reprogramming, the regulation of the histone modifications and the heterochromatin. They are among others implied in the evolution of cancers, teratogenesis”.

Until now, there was an immutably admitted thesis about the association of the certainties of biology and genetics; Epigenetics disrupts all these certainties about the notion of balance, it is not a gene change, but a change in its expression following an upheaval of its balance. In other words, it is proven today that medical pathologies such as environmental cancers originate in imbalances (mutations) resulting from perennial actions of multiple pollutants. Nowadays, even if the environmental polluting factors causing epigenetic modifications were not all listed, the main and new contributor is the irradiation by the artificial Electromagnetic Fields High frequencies microwaves.

Until now it was admitted that the few tens of thousands of genes which we are carrying and which “code” our individual characteristics were definitively fixed with our birth, except mutations in certain specific cases which could lead to medical pathologies. Nevertheless, it was noted that the uncontrolled multiplication by a permanent “over addition” in our environment of artificial radiations HF microwaves of strong energy values raises now many questions about the balance of our ...genes evolving in a radiative bath!.

A positive side can be the medical application of a specific epigenetic effect [U.K.] can be salutary on the modification of a gene of a pathology and causes the cure of patients, it is a great hope.

The result which follows from the discovery of epigenetic is very clear; our environment does not only directly influence our health, which we had always known, but it does also influence our genes by causing expression mutations which can generate pathologies such as cancers. This is a major new information.

In other words, those who allow to themselves by many stratagems to pollute (irradiate) us are thus in part directly responsible for our cancers. Some can be named; they are the giants of the industry of mobile telecommunications with their secure incomes they take part in the financings of the scientific studies, even directly scientists in conflict of interest who agree to skew the results. In the same way, the armada of the lobbying acts in many different ways in order to balance or to destroy the evidence and make continue the obnoxious system. And if that is not sufficient, they will bait themselves by all means to hammer out the discredit of the scientists independent from the BioInitiative report by an endless replication of the positive scientific studies to incline the scales towards the wished side so that the politicians can say: “The scientific literature shows that there is no sufficient proof of harmful effects according to the current protective standards”. Moreover, with the absence of basic training, most doctors are completely ignorant and have no idea of the impact of the artificial EMC (Electromagnetic Compatibility) on people.

Unfortunately, unlike the air pollution, Electrosmog cannot be seen, which made worse its dangerousness and complicated the spread of information. Nevertheless, things are changing facing facts.

The discovery of the epigenetic which questions the admitted thesis about the genetics and the causes able to
modify genes, is one of the major elements which should contribute to a complete change in the data of the
approach on the origin of the currently noted explosion of environmental cancers.

Preventing and Reversing a Cancerous Condition, Neurological Disorder, and Autism with Alkalizing Mineral Salts

2011-10-12T12:33:00.000-07:00

An Inexpensive Test to Prevent Cancer, Neurological Disorders and Autism

'Give me a chance to create a fever and I will cure any disease'
Parmenides - 2,000 years ago

Knowledge is power!

I am always so grateful when I learn of another scientist - even an oncologist by the name of Dr Tuillio Simoncini, who is using alkaline principals, even the alkaline salt sodium bicarbonate to eradicate cancerous tumors, oral cancers, neurological disorders in children (autism) and improving over-all patient health and fitness.

In an article by Dr. Tuillo Simoncini he statesthat, 'It is useful to consider the extreme sensitivity of fungi to saline and electrolytic solutions. These solutions, because of their extreme capacity for diffusion, are able to reach all the myceliar biological expressions, including the most infinitesimal ones. Salts and bicarbonates, by making the 'terrain' completely inorganic, eliminates the slightest organic fonts that fungi could use for nourishment. In this context, sodium bicarbonate, which is currently used in children's oral candidoses, appears to be a simple and handy weapon capable of uprooting, inhibiting, or attenuating any neoplastic formation wherever it is possible to easily apply it.'

Dr. Tullio Simoncini has also stated, 'we might identify sodium bicarbonate as an emergency medicine for cancer . . . cancer seems to grow slowly in a highly acid environment (because the acids cause it to partially destroy itself) andmay actually grow more quickly as your body becomes more alkaline prior to reaching the healthy pH slightly above 7.4 where the cancer becomes dormant. Therefore it is important to get the pH above 7.4 as quickly as possible. Once one has achieved a pH above 7.4, it is usefrul to monitor saliva pH regularly to ensure that the body remains sufficiently alkaline.'

Sodium bicarbonate is the chemical compoundwith the formula of NaHCO3. Sodium bicarbonate(baking soda) is commonly used as an antacid for short-term relief of stomach upset, to correct acidosis in kidney disorders, to make the urine alkaline during bladder infections and to minimize uric acid crystallization during gout treatment. Prescription sodium bicarbonate products are given by injection to treat metabolic acidosis and some drug intoxifications.

Sodium bicarbonate is available as a nonprescription medicine as well as a general household item. It is also used with other non-prescription drugs for short-term treatment of various conditions to treat anything from fever to moderate pain. Sodium bicarbonate possesses the property of absorbing heavy metals, dioxins and furans. Comparison of cancer tissue with healthly tissue from the same person shows that the cancer tissue has a much higher concetration ot toxic chemicals, pesticides, etc.

Sodium bicarbonate neutralizes acids presentin gases (in particular hydrochloric acid, sulphurdioxide, hydrofluoroc acid) to form sodiumsalts (sodium chloride, sodium sulphate, sodiumflouride, sodium carbonate), which are all known as Residual Sodium Chemicals of the body.

Sodium bicarbonate is the major alkaline bufferof the human body and is primarily made by thecover cells of the stomach.

It is secreted by the salivary glands, the pylorus glands in the stomach, by the pancreas and the gall bladder to alkalize the food we eat.

Big Pharms cannot patent sodium bicarbonate, therfore they cannot control it or profit from it.
The FDA cannot regulate it as a drug because it is a food and a natural compound produced by the body to maintain its alkaline design.

Sodium bicarbonate is the great pH Miracle Secret that can bring health, energy and vitality to the body.

___________________________________________

There has been a lot of press coverage today, andover the weekend (see example appended below), regarding a new technology to aid in the early detection of Oral Cancer. The thing I noted, from the news coverage, was the 'increase' in the overall incidents of Oral Cancer. There are some who attribute the increase to smoking, and some even attribute the increase to an increase in the use of chewing tobacco in those who have quit smoking cigarettes. Both smoking and chewing tabacco are highly acidic to the body and cause thepH of the mouth to become moderately to highly acidic.

Early detection is easy and inexpensive. Check the pH of your saliva each day with pHydrion paper. If your saliva pH is below 7.2 then you are at risk for cavities, mouth sores, bacteria, yeast and even Oral Cancer.

To order pHydrion paper go to:

http://www.phmiracleliving.com/ph_strips.htm

To increase your oral pH to a normal 7.2 or greater drink 1teaspoon of sodium bicarbonate salt in 2 ounces of distilled water. It is that simple to neutralize the acids that cause cavities, mouth sores, Human Papilloma Virus (HPV16), bacteria, yeast and even Oral Cancer.

Statistics from the Oral Cancer Foundation (www.oralcancer.org) indicate that the incidence of oral cancer is on the rise.

In 2006 the number of people in the U.S. diagnosed with oral cancer rose for the first time in 50 years, and the Foundation predicts that this number will rise again this year by 11%, with approximately 34,000 people in the U.S. being diagnosed with oral cancers.

Oral cancer will cause over 8,000 deaths, killing about one person every hour of each day. (emphasis added)

According to the foundation, of those 34,000 newly diagnosed individuals only half will be alive in five years -- a number which has not significantly improved in decades.

To prevent or reverse cavities, Human Papilloma Virus (HPV16) or Oral Cancer all you need to do is alkalize with an inexpensive salt of bicarbonate. The cure for these conditionsis not in its treatment but in its prevention! Sodium bicarbonate is your best prevention!

That is why I created the pHour Salts(TM) mouth rinse to raise the pH of the mouth to 7.2 or greater. This product contains the four basic alkalizing salts of sodium, magnesium, potassium andcalcium bicarbonate.

To order pHour salts: http://www.phmiracleliving.com/p-221-phour-salts.aspx

Cancer is not a cell it is actually a four letter word -- ACID, especially lactic acid as a waste product due to the low oxygen level in andaround the cell and the waste products of yeast/fungus and/or mold.

To learn more about the cause and reversal of cancer listen to, The pH Miracle for Cancer.

To order go to: http://www.phmiracleliving.com/audios.htm

Gentle Dental Evaluates New Technologies to Aid in Early Detection of Oral Cancer
April 7, 2007

Gentle Dental, a leading provider of comprehensive, convenient and high quality dentistry, announced that it is evaluating several technologies to aid in the early detection of oral cancer.

Gentle Dental and its affiliated dentists in eight states recognize the importance of early oral cancer detection and have included visual and tactile screening for oral cancer during all exams for years. Recently new technologies have come to market that augment doctors abilities to see oral abnormalities at extremely early stages, increasing the effectiveness of their screening process.

Gentle Dental is now evaluating two of these, the VELscope and ViziLite, in its offices.
Statistics from the Oral Cancer Foundation (www.oralcancer.org) indicate that the incidence of oral cancer is on the rise. In 2006 the number of people in the U.S. diagnosed with oral cancer rose for the first time in 50 years, and the Foundation predicts that this number will rise again this year by 11%, with approximately 34,000 people in the U.S. being diagnosed with oral cancers. Oral cancer will cause over 8,000 deaths, killing about one person every hour of each day. (emphasis added)

According to the foundation, of those 34,000 newly diagnosed individuals only half will be alive in five years -- a number which has not significantly improved in decades. This is largely because oral cancer is most frequently discovered in its later stages, when the survival rate is only 20 to 30 percent and often only when it has grown and spread to a more readily noticeable region outside the mouth, such as the lymph nodes of the neck. With early detection through opportunistic screenings and the use of tools like the ViziLite and VELscope, Gentle Dental affiliated providers are working to increase the number of cases caught in the earliest, highly survivable stages of the cancer.

'Dental professionals are the first line of defense in our battle against this killer. When they find early stage disease, they have significantly increased that person's chances of survival,' stated Brian Hill, the Director of The Oral Cancer Foundation, and an oral cancer survivor. 'In most situations early discovery has a greater impact on positive final outcomes than the treatments themselves. Dental professionals that incorporate a simple, painless, oral cancer screening into their practice are providing the highest standards of care to their patient populations. These are the doctors that will be responsible for reductions in the extremely high death rate associated with this disease.'

'I'm excited that doctors from our organization are involved in this important screening process, and with the introduction of these new technologies we are on the cutting edge of offering the most comprehensive service to our patients. As the son of a cancer survivor, I feel strongly about helping my patients and their loved ones avoid becoming victims of this terrible disease,' said Dr. Raul Amador, one of the Gentle Dental affiliated dentists evaluating the VELscope in the East Vancouver office where he practices.

'Oral Cancer is the 'Great Imposter' since it can mimic common mouth sores which are benign. Most patients do not experience noticeable symptoms in the early stage of the disease process, and that is where the true danger lies. Left undetected it has the opportunity to progress into a late stage killer,' said Gentle Dental affiliated dentist Dr. Edward Conzatti. 'Early discovery of the disease by a trained professional will expose these cancers' deadly work at a stage when treatment is most effective, and survival is most likely.'

Several lifestyle and chemical factors increase the risk for oral cancer, including tobacco and alcohol use. Prolonged exposure to sunlight is the primary cause of cancers of the lip. There is also evidence that the same version of the sexually transmitted Human Papilloma Virus (HPV16), already known as the primary cause of cervical cancers, is a factor in the increasing number of oral cancer cases involving younger, non-smoking patients.

Because early detection greatly improves chances of survival, all family members over 18 should be screened yearly, and more often should they engage in known risk factors such as tobacco use. In addition to twice yearly routine dental exams and cleanings, check with your dentist promptly if you or your family members experience any of the following possible signs of oral cancer:

Reference:

http://newsblaze.com/story/2007032815251700001.pz/newsblaze/HEALTH01/Health.html

Health and Fitness Is A Choice Just As Sickness and Disease Is A Choice

2011-10-11T12:41:00.000-07:00

After 25 years of research studying the affects lifestyle and diet on the pH of the blood, I have learned that the human organism is alkaline by design and acidic in all of its functions. If one can maintain the delicate alkaline pH of all the body fluids bathing every cell from within and from without at 7.365 then life will continue without pain, suffering, sickness or disease.

Louis Pasteur’s germ theory has become a curse. Antoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, "there is nothing so false that does not contain some element of truth, and so it is with the germ theory." The germ theory is the controlling medical idea for the world. In Pasteur’s day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.

More importantly, the germ theory has become a curse because it has encouraged individuals to give up responsibility for their own health over to the medical community. If germs cause disease it stands to reason that control belongs to the medical community whose tireless researchers spend trillions of our money to find the right pill or potion to annihilate disease-causing germs.

This quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating that airborne germs do not cause the disease for which they are credited.
After more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative diseases are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names – names like MS for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibramyalgia – to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non- threatening or phantom germ.

If we want to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur’s peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease.
Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.

Dr. Benjamin Rush, Physician and signer of the Declaration of Independence, 1776 said this: "Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, To restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic."
Where does life begin? In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called "sol" is from the origin of the word, directly connected to the word "soul". What we call "sol" for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same "sol" a solution of salt and water.

Our body in its wholeness is an ingenious creation of nature, It has been given all mechanisms to not only sustain its life but also to create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis. It is not the doctor that heals us, nor the medication, but our own innate alkaline regulatory mechanisms. Our body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as "incurable" or "untreatable." If doctors come to the conclusion that a disease in incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word "incurable" conveys fear, or false evidence appearing real, which stifles and weakens our body’s innate alkaline mechanism.

Bio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.

In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Nobel prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles, The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to create one single unit of matter in a materialized tangible form. Isn’t interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change of form and function.

When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its protons, electrons and neutrons. There is ongoing movement without any contact- nothing tangible, just pure vibrating energy. This vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum. And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence. This same materially non-perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical current flowing through us to light up a 100 watt light bulb.

Life/light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.

Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid and gaseous. Ice is frozen water or like the thickening of the blood. We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is know as biological or energetical transformation or also referred to as pleomorphism.

Energy and intelligence are identical.
Every form of energy has a specific wavelength
Every wavelength has its individual content of intelligence
There are no accidents in the order of Nature
Meanwhile, we know of about 40,000 different diseases and the list is growing that are treated by the 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However, the word diseases in the plural form, is not a accurate. Have you ever heard of "healths"? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.

Our bodies either hum or honk Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.
Why does pH balance or pH Homeostasis define good health?
pH balance or pH homeostasis in humans commonly refers to the internal balance of the body’s electro-magnetic and chemical systems in response to the changing conditions of the external world and the changing conditions of the internal world. The word homeostasis comes from the Greek words: "homeo" means similar or "alki" or "alkaline" and "stasis" means a tendency toward maintaining stability. There are many homoeostatic mechanisms in our bodies that help maintain this balance and our state of health is directly related to the health of these mechanisms. pH homeostasis is maintained by dynamic processes of feedback and regulation. pH homeostasis has only one objective: to preserve the beneficial conditions of life in the internal alkali environment. Every day we are bombarded with external influences that threaten that balanced internal alkaline pH environment. Some of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, breathing polluted air and being exposed to chemicals over a period of time.

Our cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostasis or to regain it quickly after we have been exposed to toxic environmental threats. Some of the pH homoeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions. If the pH homoeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cell, its environment and how well the body is managing these pH homoeostatic mechanisms. The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part of the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms – like bacteria or yeast.

The normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive to health. A few percentiles of variation of oxygen concentration in the blood can impair function. In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.

We must keep our pH homoeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and m pH homeostasis is continually being disrupted, our health is in jeopardy.
pH Homeostasis is a bit like balancing the books in accounting. It si maintained by balancing inputs with outputs.

How well we adapt in health and sickness is largely a function of the pH homoeostatic mechanism. The body’s chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.

In 1988 an article of the New England Journal of Medicine stated that, "most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people."

In 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said, "the mechanisms involved in regulating homeostasis don not always return the body’s functions to their original state. They can be misdirected. The body only has the ability to adapt to insults for so long. When it can no longer adapt , degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity."

The term "homeostasis" was coined in the mid-1920's by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.

The balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.
Hippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. "Our natures are the physicians of our diseases, " he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician’s objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, "to first do no harm."

The Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component. To lead a healthy life, the condition of balance had to be maintained, This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.

This psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual’s quality of life could be improved by coping with what we would now describe as emotional stressors.

As early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements know as dhatus, and a happy mental state called prasana.

The Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being base upon both religious and philosophical ideas, Islamic healing involved both body and soul.

Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents. Doctors prescribed diet, rest, sleep, exercise, and salt baths.

In 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.

In 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.

In 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene - an antitoxic or antacid.

Doctors began to lose their way in 1796. In 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal "convulsive action" in these vessels. He took this a step further and conclude that all fevers resulted from disturbances of capillaries and since the capillaries were part of the circulatory system, he concluded that a hypertension of the entire circulatory system was involved. Rush proposed to reduce this convulsive action by "depletion" or bleeding. A reminder that the medical establishment’s acceptance of bleeding exists today in the name of the
British Journal "The Lancet" one of the leading medical journals in the world. Today bleeding is called phlebotomy.

Also, In 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his "patients. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as a necessary part of healing.

In 1788 vaccinia was the bacteria that medical science suggested caused cowpox.

In 1830 the development of the first modern day achromatic microscope.

In 1835, Harvard’s Jacob Bigelow argued in a major address that in "the unbiased opinion of most medical men of sound judgement and long experience . . . the amount of death and disaster in the world would be less, if all disease were left to itself."

In 1840 Jacob Henle in his essay, "On Miasmata and Contagia" first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread – like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.

In 1850 Samule Thomson said, " May the time soon come when men and women will become their own priest, physicians and lawyers – when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description . . False theory and hypothesis constitute nearly the whole art of medicine."

In 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.

In 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.

In 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.

In 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on a special medium (labs today call this Loeffler’s serum slope to grow the bacteria from suspected cases), and began carful experiments in animals that took several years. His work suggested that the bacteria themselves did not kill; the danger came from a toxin, diptherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.

In 1885 Max von Pettenkofer insisted that Koch’s bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.

In 1889 Pasteur’s proteges, Emile Roux and Alexandre Yersin grew broth thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through the porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.

The cure from diphtheria was not in killing the bacteria but neutralizing the acids or excretions from the bacteria.

In 1900 Frederick Gates and intellect and Baptist Minister and an assistant to John D. Rockefeller, saw an opportunity to exploit the medical field because of its admitted uncertainty and ignorance of the time. He had organized many business ventures for the Rockfellers’ and convinced John D Rockefeller to open the Rockefeller Institute for Medical Research. The Rockefeller Institute saw medicine itself as its field from its earliest existence scientists studying disease based upon the germ theory of Pasteur.

In 1901, William Henry Welch was hired by John D. Rockefeller to set up the Rockefeller Institute for Medical Research. William Henry Welch was steeped in the germ theory and established its strong hold on the medical model. You might call Dr. Welch the Father of American Medicine and the perpetrator of the Pasteurian Germ Theory.

After the civil war medicine had discovered drugs – such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, "I firmly believe that if the whole materia medica, as now used, could be sunk to the bottom fo the sea, it would be all the better for mankind – and all the worse for the fishes."
In 1911, the head of the school training French army doctors in public health said that germs alone were "powerless to create an epidemic." But it was too late, this particular view was now considered simply a minority opinion. The germ theory now had its hold on the governments of the world!

In 1911, the medical establishments made up a story that Peyton Rous discovered a bacteria that caused cancer and received a Noble Prize for his discovery posthumous in 1966. This gave rise to the term virus named after Peyton Rous’s bacteria. Peyton Rous never suggested this in any of his research that his bacteria caused disease let alone cancer. This story gave rise to a new group of bacteria called filterable bacteria that the medical community now refers to as virus - beginning 1996. There is NO scientific evidence that shows that virus’s have ever caused ANY disease.
These ideas of balance were some distance from those of earlier societies that ascribed illness to the supernatural powers they believed governed their lives. The Babylonians, the Egyptians, the ancient Americans saw disease as an entity unto itself, a potent demon that struggled to dominate, attacked, penetrated, and possibly even killed its unfortunate host.

Offend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.
Of course, we perceive that these ideas about disease are no longer widely believed, which makes it all more the ironic that Pasteur’s germ theory has had and still has a stranglehold on 19th, 20th and now 21st century medicine. As medical writer Alberto Seguin described in an article entitled, "The Concept of Disease," the demonic idea of disease reached its full height with the germ theory. It became possible to bring together rational and scientific thought with irrational tendency to personalize disease. The germ in what ever name it is called, West Nile Virus, Ebola, Hunta, HIV, Anthrax, SARS and now AVIAN, are the scientific demon, the curse, the lie and the fraud that is said to attack and kill!

If we will consider disease as a symptom of disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book "Sick and Tired" the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod. I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.
Claude Bernard (1813-1878) "The terrain is everything the germ is nothing." And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.

Antoine BeChamp (1816-1908) "Disease is born in us and from us."

Florence Nightingale - a famous nurse (1820 -1910)

Mathias Schleiden and Theodor Schwann (1839)

Gunther Enderlein ((1872- 1968)

Walter B. Cannon (1871-1945) "Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of the people."

Royal Raymond Rife (1888-1971)

Wilhelm Reich (1897 - 1957)

Gaston Naessans (1924-2005)

Philosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur’s mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.

Giving the responsibility to the any government to cure disease is giving up control. It takes responsibility – and power – away from the individual. In the words of Antoine BeChamp, "there is nothing so false that does not contain some element of truth and so it is with the germ theory."

One of six of us will become diabetic
One of three of us will develop cancer
One of two of us will develop cardiovascular disease
One of six couples will suffer from unexplained infertility.
One of seven women in the US will develop breast cancer.

We need to get out to the disease business. If we want to understand health, energy and vitality then we need to study the people who are healthy. Over the last 25 years I have been studying health and how it relates to the blood. Viewing live and dried blood is the pinnacle of understanding health and how to achieve health with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.

Now, I pray and hope that you will realize that we are all responsible for our own health – you alone. A medical practitioner can only help to relieve symptoms. Ultimately, you are the one who has to take charge. Health is a choice just as disease is a choice. You are responsible for what goes into your mouth and what comes out of your mouth, as well as for what you think, feel and do. Health is all about choices and consequences.

The health and energy of the human organism is the knowledge that are bodies are alkaline by design and acidic by function and the best way to maintain that alkaline design is through an alkaline lifestyle and diet.

Not part of our healthy alkaline community? For more information go to: www.phmiracleliving.com

The National Cancer Institute Cancer Program For Prevention and Treatment From 1975 to 2007 - A Dismal Failure

2011-10-07T19:52:00.000-07:00

I have assessed the U.S. Natioal Cancer Program for prevention and treatment of various cancers using surgery, radiation and chemotherapy by analyzing the overall incidence and mortality rates of all cancers combined. The statistics used for the analysis are from the period 1975 to 2007 which include 1) the incidence rates of males and females, 2) the number of Americans afficted with a cancer, 3) the mortality rates of males and females and 4) the number of Americans who died from a cancer.

Two criteria were used to assess the progam of the National Cancer Institute (NCI) in preventing cancer: thie incidence rate and the number of Americans afflicted by a cancer. A constant or increasing incidence rate over time, along with increasednumbers of those afflited indicates a dismal failure of the NCI program in the prevention of cancer. Also, if the incidence rate declines but the number of people afflicted increases, the NCI prevention program is deemed a dismal failure. A declining incidence rate, along with a declining number of those diagnosed with any specific cancer, however, indicates succes in the prevention of cancer.

The criteria used to assess the treatment side of the NCI program were the mortality rate and the numbers of Americans died from a specific cancer. A constant or increasing mortality rate of a cancer over time, along with increased numbers of deaths, indicates a failure of the NCI program in the treatment of cancer.

Also, if the mortality rate declines over time but the number of deaths increases, the NCI program for the treatment of that cancer is shown to be a failure. If the mortality rate decolines over time and then number of deaths declines, this indicates success in the treamten of cancer.

I will provide the data over time for 24 specific cancers.

The first cancer which had the highes incidence rate of any other cancer studied is the cancerous condition of the lung and bronchus.

CANCER OF THE LUNG AND BRONCHUS

The overall incidence rate rose from 52 per 100,000 population in 1975 to 61 per 100,000 in 2007.

In 1975, the incidence rate of males was a remarkable 90 per 100,000, much higher than that of females, which was 25 per 100,000. By 2007, the incidence rate of males had declined to 72 per 100,000, while that of females had increased to 53 per 100,000. Consequently, the gap between the tow genders has narrowed over time which may be a result of the increase of tobacco use by females.

Om 1975, the number of Americans diagnosed with lund cancer was 112,867, and by 2007 that number had increased to 180,000. the number of Americans diagnosed with lung cancer during 1975 to 2007 was a shocking total of 5.4 million.

The overall morality rate of lunger was 32.6 in 1975, and that rate increased to 50.7 in 2007. The mortality rate of males in 1975 was 74.5, much higher than that of females, at 17.6, in 2007, the rate of males declined to 65.2, while that of the females increased to 40.

In 1975, 91,918 Americans died from lung cancer using the standard protocols for cancer treatments of surgery, radiation and chemotherapy. By 2007, that number jumped to 152,539. the total number of deaths from lung and brochus cancer during this period was a shocking 4.6 million. That number indicates that, on an average, 85% of Americans diagnosed with lung and/or bronchus cancer will die from the cancer and/or the treatment of the cancer. Once again if you are diagnosed with lung or bronchus cancer you have a 15% chance of survival within the first year of diagnosis. After that it drops to ZERO! A VERY DISMAL STATISTIC.

CANCER OF THE LIVER AND INTRAHEPATIC BILE DUCT

The overall incidence rate of liver cancer surged from 2.6 in 1975 to 7.2 in 2007. In 1975, the incidence rate of males was 3.9 per 100,000, while that of females was 1.6 per 100,000. By 1975, the incidence rate of males has increased to 11.2 while that of females increased to 3.8.

The number of Americans diagnosed with liver cancer increased rapidly from 5702 in 1975 to 21,844 in 2007, representing an amazing 285% increase. The total number of Americans diagnosed with liver cancer during 1975 to 2007 was 378,311.

The overall mortality rate of liver cancer increased significantly, from 2.8 per 100,000 population in 1975 to 5.4 per 100,000 in 2007. The mortality rate of males was 3.8 per 100,000 in 1975, while that of the females was 2 per 100,000. By 2007, the rate of mortality for males had increased to 7.9, as compared with 3.2 for females. The faster increase in the mortality rate of the males than of the females over time resulted in a widening gap between the two genders. This I suggest is the increase in alcohol and sugar products in both males and females over time.

The numbers of Americans who died from liver cancer and its treatments increased from 6069 in 1975 to 16,202 in 2007. The total number of deaths from liver cancer during this period reach an all time high of 332,421.

These numbers indicated that on an average, 88% of Americans diagnosed and treated for liver and Intrahepatic bile cancer will die from that cancer and/or its treatment. This means that the survival rate for these cancers within the first year is only 12 percent going to ZERO after 1 year.

LEUKEMIA

The overall incidence rate of leukemia increased from 12.8 per 100,000 population in 1975 to 14 in 2007. Moreover, males had significantly higher incidence rates than females, In 1975, the incidence rate of males was 16.9, while that of females was 10, and by 2007, the rate of males had risen to 18.3, while that of females had increased to 10.8

The number of Americans diagnosed with leukemia increaed significantly from 27,601 in 1975 to 42,270 in 2007. The total numbr of people diagnosed with leukemia during the analysis period totaled 1.1 million.

The overall mortality rate of leukemia decreased from 8.1 in 1975 to 7.0 in 2007. This represents a decline of 0.45% per annum - a very small magnitude.

In addition, the mortality rate of males was 11 in 1975, while that of females was 6, and by 2007, the rate of males was 9.4 while that of females was 5.3.

The number of deaths from leukemia increased from 17, 472 in 1975 to 21,120 in 2007. The total number of daths from leukemia during 1975 to 2007 reached 659,574.

The ratio of those who died from leukemia to those who were diagnosed with that cancerous condition indicates, on average, 58% of Americans diagnosed with leukemia and treated will die from this cancerous condition using the current protocol.

MYELOMA

The overall incidence rate of myeloma increased by 20% over 1975 to 2007, rising from 4.9 per 100,000 to 6.0 per 100,000 in 2007. The incidence rate of males in 1975 was 6.4, while the rate for felmales was 3.9. Over time, the situation for both genders worsened so that by 2007, the incidence rate of males had risen to 7.8, while rate of females had reached 4.6.

The number of Americans diagnosed with myeloma also increased substantially over time from 10,604 in 1975 to 18,012 in 2007, a notable 70% increase. The total number of Americans diangosed with myeloma during the analysis period reached 474, 101.

The overall mortality rate of this cancerous condition rose from 2.9 in 1975 to 3.5 in 2007. With regard to gender, in 1975 the males once again had a higher mortality rate at 3.7 than the females at 2.4. Moreover, the mortality rate of males rose faster than that of females, to reach 4.4 by 2007, while the rate of females increased to 2.8.

The number of Americans who died from this cancerous condition and/or its treatment also increased substantially over time from 6350 in 1975 to 10,469 in 2007. The total number of deaths from myeloma during the analysis period was 305,693. This indicates that on average 64% of Americans diagnosed and treated within the first year will die.

CONCLUSIONS

Increasing mortality rates over 1975 to 2007 of these cancers indicates a failure of the US National Cancer Institute program of cancer prevention and treatment. Currently, there are three basic conventional approaches for the treatment of these cancers, approved by the NCI and the Food and Drug Administration - surgery, radiation, and chemotherapy. It is obvious that the use of those modalities have been a failure in the prevention and the treatment of these cancerous conditions.

The failures on both the prevention and the treatment sides call for a basic restructuring of the National Cancer Institute and the US cancer program for prevention and treatment which has been a dismal failure.

Reversing Thalassaemia, Ulcerated Colitis, and Breast Cancer

2011-10-07T10:02:00.000-07:00

The following email is an unsolicited testimony of a young woman from England who has embraced the pH Miracle Lifestyle and Diet and has reversed her diagnosed conditions of Thalassaemia, Ulcerated Colitis, and Breast Cancer. This testimony is an example of millions of people around the world in over 72 countries who are dis-ease free, drug free and living a life of health, energy and vitality.

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Hi Dr Young,

My name is Ulviye Ozevlat (Olivia). I am 41 years old mother of two and living in London, UK. I have always had low haemoglobin/low iron in my blood. My Doctor put this down to the fact that I was a Thalassaemia trait which is a blood disorder affecting haemoglobin and always prescribed me iron tablets in the form of Ferrous Fumarate 210mg. I took these tablets for about 7 years. I always felt extremely fatigued, dizzy and wanted to sleep all day. I had my second child in 1995 and soon after giving birth I was diagnosed with Ulcerative Colitis which is a condition described as inflammation of a part of the large intestine accompanied with stomach pains, urge to go to the toilet with mucous and blood in faeces. I had this condition for about 14 years. On average I had a flare up of ulcerative colitis 2 to 3 times a year and when it came on it would last between a week and three weeks. I was prescribed Mesalazine 400mg (5-aminosalicylic acid) tablets, initially 4 tablets working up to 8 tablets depending on the severity. I had to go to 6 monthly appointments to have a regular check ups at the hospital, blood tests and colonoscopies.

My general health did not improve, I still felt very tired all day.

My partner Mehmet has always commented on how the doctors were only trying to control the disease rather than aiming at creating health. He practised Hypnosis and NLP (Neuro Linguistic Programming) and he was an expert in Human Nutrition as he was preparing to undertake a PhD in Alternative Medicine. Mehmet always argued with my doctors for their lack of knowledge and understanding in Nutrition. He was very familiar with Dr Robert Young's work and always tried to talk to me about it. He loved to research and he gave a lot of credit to The New Biology. In Mehmet's words: 'no other scientific explanation on human biology can even come close to making a true sense as that of The New Biology.'

In July 2009 I was diagnosed with Breast Cancer and underwent lumpectomy on my left breast. It was describes as aggressive grade 3 tumour. It was 1.7 centimetres big. I was advised by my oncologist to have chemotherapy and radiotherapy but I told them that I wanted to think about it. They agreed and booked another appointment in 2 weeks time. This is when my life began to change. I came home and told Mehmet that I was ready to embrace The pH Miracle protocol. I went on a juice diet for 7 days. I juiced everything from cucumbers, spinach, celery red peppers etc. I felt so ill I could not explain but I knew that my body was going through a healing crisis so I continued. After a week I introduced solid foods but all green vegetables. I gave up coffee, chicken, beef, dairy, bread, potatoes and rice. Was it difficult? Well of course but I began getting use to it. I soaked almonds overnight to have them as snacks the next day. Anything alkaline. I was drinking around 3 to 4 litres of green drinks a day with Purify pH drops. I added in The phour Salts to increase Alkalinity. Mehmet taught me to test the urine for acidity using pH Hydrion paper and explained to me how the acids in the body corrode our cells and tissues. I began to feel better and set myself a date to give up my Mesalazine tablets, and I did - 2 years without medication for Ulcerative Colitis. In the last 2 years I only had a flare up just twice (normally this would be 4 to 6 times) and it was a lot milder than before.

I went back to my oncologist and he asked, 'when are we going to do chemo?' 'Never' I said

'You are making a big mistake' he said. I said that I was feeling better so I wasn't prepared to go ahead with it.

I still continued with the diet, I was eating broccoli and avocado for breakfast! I used pHlavor Salt sprayed into my mouth 10 -15 times a day, powerful anti-oxidant Glutathione, anti-bacterial colloidal silver, alkaline Montmorillonite clay, N-Acetyl Cysteine, Co-enzyme Q10, Organic liquid chlorophyll, Aloe vera and lots more (too long to list here)

I has now been 2 years and 3 months (NO CHEMO, NO TAMOXIFEN and NO MESALAZINE for Ulcerative Colitis).

I have never felt this healthy in my life before!! Mehmet monitors everything I eat, controls all my supplements. I have to say that my Haemoglobin has shot up from all time of 8.0 g/dl (very low) to around 10.5 g/dl and that's without IRON TABLETS and this is all credit to Dr Young's good work and advice. I realised that I didn't need those acidic medications and Iron?? No, No. Last year

I met lovely Dr Young in London and had a meal together: Yes, you are right the meal was all vegetables, yummy! He told me that everything I was doing was great and to stick to it.

I don't remember a time in my life when I did not feel dizzy in the mornings or feel extremely tired during the day. All that is in the past. Two years without medication for my U.Colitis? The irony of it all is that I meant to be on medication for the rest of my life! Yeah right! As for my breast cancer, well my attitude to life has changed. People who come to our house to visit us, at first they expect a low-energy atmosphere. Absolutely not! People get shocked when they visit us. Health is everywhere all around us, there is positive energy everywhere and people comment on it. And it is contagious, people want to do the things we are doing.

Dr Young, I know that you have helped so many people change their lives, well, you truly have changed mine.

God Bless You,

Olivia

38 Things You Need To Do To Prevent or Reverse a Cancerous Condition

2011-10-06T22:31:00.000-07:00

Mesothelioma and the pH Miracle Lifestyle and Diet

Throughout the 20th century, a naturally-occurring mineral known as asbestos was used in a number of different applications. It was mainly utilized as insulation, piping, brake lining and flooring. It was ideal for these uses because of its durable and fire-resistant qualities.

In 1906, the first case of asbestosis was diagnosed proving that asbestos was indeed a hazardous material. But, even after it was discovered to be dangerous, asbestos was still widely used until the 1980s when regulations were put in place to restrict usage. However, asbestos has still not been completely banned.

Asbestos has also been identified as the only known cause of a rare and aggressive type of cancer known as mesothelioma. This type of cancer affects the lining of organs, most often the lungs but sometimes the stomach or even the heart. Mesothelioma does not usually show any symptoms until 20-50 years after exposure. Because of the long latency period, it is often diagnosed in its later stages and is difficult to treat. The typical mesothelioma survival rate is about 1 year.

Because of its widespread use, hundreds of thousands (if not, millions) of military veterans, firefighters, auto mechanics and people of numerous occupations have been exposed to asbestos and many are now developing related illnesses. This has led to many of these victims seeking out attorneys to help them get mesothelioma verdicts that would allow them to be compensated for their unjust illness.

If you’ve been diagnosed with mesothelioma, obviously your health and well-being is your first priority. The pH Miracle lifestyle and diet can be helpful alternative treatment to this terrible disease. The pH Miracle is based on what’s known as the "New Biology"(R) philosophy. In simplest terms, the "New Biology"(R) states that the over-acidification of the body is the single underlying cause of all disease. The pH Miracle lifestyle can turn your internal environment around so that ANY cancerous cannot thrive, by removing cancerous acidic toxins like asbestos and healing affected body tissues, safely.

Listen to one of our pH Miracles as he describes his reversal of mesothelioma - a cancerous condition caused by an environmental toxin called asbestos - using the pH Miracle Lifestyle and Diet.

Click here to watch the video: http://www.youtube.com/watch?v=c17d31QdvVo

To avoid or reverse ANY and ALL acidic cancerous condition here are 38 things you need to do daily:

1) Exercise, stretch and sweat for 1 hour every day.

http://www.phmiracleliving.com/p-551-younga-yoga-volumes-1-and-2.aspx

2) Watch your acidic weight with an alkaline lifestyle and diet.

Read the pH Miracle books: The pH Miracle, The pH Miracle for Diabetes and The pH Miracle for Weight Loss.
http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

3) Don't smoke cigarettes, cigars or chew tobacco. It is laced with sugar and other chemicals!

4) Eliminate all animal protein, dairy, sweet fruit, processed sugar and all acidic grains, especially rice.

5) Eat healthy alkaline oils (100 grams a day), high fiber diet rich in alkaline green fruit and green vegetables.

6) Drink 5 to 6 liters of alkaline water with a pH of at least 9.5 and an ORP or electrical potential of -150 mV.

http://www.phmiracleliving.com/c-27-alkaline-water-and-ionizers.aspx

7) Drink chlorophyll rich green drinks every day. You can add the green powder or liquid chlorophyll to your alkaline electron rich water.

http://www.phmiracleliving.com/c-8-health-supplements.aspx

8) Drink 2 to 3 ounces or 100 ml of cold-pressed poly-unsaturated oil daily like avocado oil, olive oil, hemp oil and flax oil.

http://www.phmiracleliving.com/p-547-omega-3-6-9-essential-oil-blend.aspx

http://www.phmiracleliving.com/c-5-food.aspx

9) Ingest 10 to 12 grams of sea salt every day.

http://www.phmiracleliving.com/c-5-food.aspx

10) Take antioxidant nutritional supplements every day, including Glutathione, N-acetyl-cystein, R-dehyro-lipoic, CO-Q-10, magnesium and Zinc.

http://www.phmiracleliving.com/c-8-health-supplements.aspx

11) Take the four alkaline salts of sodium, magnesium, potassium and calcium carbonate and bicarbonate called pHour salts.

http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx

12) Get 30 minutes of sunshine and take 10,000 IU's of Vitamin D every day.

14) Take 1 scoop twice a day of L-arginine Plus to improve circulation and heart strength.

http://www.phmiracleliving.com/p-565-l-arginine-plus.aspx

15) Take 4 capsules of Lung Support 3 to 4 times a day.

16) Take 1 capsule 3 times a day of Vitamin K.

17) Eat 1 to 2 avocados daily.

http://www.phmiracleliving.com/c-5-food.aspx

18) Eat fresh sprouts every day.

19) Eliminate ALL forms of sugar out of the diet.

20) Eliminate ALL soda, coffee, tea (including green tea), sport drinks, exotic fruit drinks, and energy drinks.

21) Eliminate All alcohol.

22) Eliminate ALL corn products out of the diet.

23) Eliminate ALL peanut oil or peanuts from the diet.

24) Eliminate ALL fermented foods including soy sauce and Braggs Amino Acids.

25) Eliminate ALL mushrooms or yeast from the diet, even so-called nutritional yeast.

26) Eliminate ALL foods that contain vinegar.

27) Eliminate ALL forms of chocolate.

28) Eliminate ALL mercury fillings.

29) Do daily stretching, breathing and isotonic exercising with Kundalini Yoga.

http://www.phmiracleliving.com/p-551-younga-yoga-volumes-1-and-2.aspx

30) Daily deep breathing exercise, such as the "Breath of Fire" is very good for circulation.

31) Make love, smile and give lots of hugs. Remember, if you don't use it you lose it. :))

32) Have a lymphatic massage 1 to 2 times a week.

http://www.phmiracleliving.com/p-321-dvd-hot-rocks-lymphatic-massage-with-shelley-includes-2oz-massage-oil.aspx

33) Whole body vibrational exercising every day for 10 minutes twice a day.

http://www.phmiracleliving.com/c-23-Fitness.aspx

34) Live in the present and eliminate all emotional stress in your life.

Read Dr. Young's article on Young Living and Young Love:
http://articlesofhealth.blogspot.com/2009/04/young-love-phorever.html

35) Read good alkalizing books, watch alkalizing videos and listen to alkalizing CD's.

http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

36) Listen to alkalizing melodic music daily.

37) Laugh every day for no reason.

38) Pray and meditate daily.

Even the deadliest of acidic cancerous conditions can be reversed if they are caught early enough. If you have a family history of cancer, screening and early detection can make the difference between life and death. The early detection for any cancerous condition is a live and dried blood microscopy.

http://www.phmiracleliving.com/c-29-microscopy.aspx

Avoiding known lifestyle risk factors for acidic cancerous conditions such as smoking and sugar help you prevent the "Big C." Remember, "the cure for cancer is found in its prevention NOT in its treatment," states Dr. Robert O. Young.

Click here to Join the 'Dr Robert O Young Fan Club':
http://www.facebook.com/pages/Dr-Robert-O-Young/85849018316

The Cause and Cure for Breast Cancer Found!

2011-10-04T06:04:00.000-07:00

What is the origin of cancer or where does cancer begin, especially breast cancer?

Cancerous tissue, above all other consequences of choice, has countless secondary causes. But even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE. I have simply summarized this origin and cause of cancerous tissue in a few words. The prime origin and cause of cancerous tissue is the over-acidification of the blood and then tissues due to acidic lifestyle and dietary choices. A cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a liquid acid and this liquid acid is a toxic waste product from what we eat, what we think, acids from the environment and metabolism or energy consumption.

Breast cancer is caused when the body cannot eliminate its own acidic waste products through normal channels of elimination and these acids are deposited away from the organs that sustain life into the fatty tissues, i.e., the fatty breast tissues.

The cure for breast cancer is found in its prevention by minimizing acidic lifestyle and dietary choices and keeping the channels of elimination open for the removal of excess dietary and metabolic acid.

In 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal cause of cancer as follows: "The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between nomal and cancer cells is so great that one can scarely picture a greater difference. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. namely, a fermentation of glucose."

The following is a summary of understanding cancerous tissues: Cancer is not a cell but a poisonous acidic liquid. A cancer cell, is a cell that has been spoiled or poisoned by metabolism, environment or gastrointestinal acidic waste products.

A tumor is the body's protective mechanism to encapsulate spoiled or poisoned cells from excess acid that has not been properly eliminated through urination, perspiration, defecation or respiration. The tumor is the body's solution to protect healthy cells and tissues. Cancer is a systemic acidic condition that settles at the weakest parts of the body -not a localized problem that metastases. Metastases is localized acids spoiling other cells much like a rotten apple spoiling a bushel of healthy apples. There is no such thing as a cancer cell. A cancer cell was once a healthy cell that has been spoiled from dietary and metabolic acid. The tumor is not the problem but the solution to protect healthy cells and tissues from being spoiled from other rotting cells and tissues. The only solution to the acidic liquids that poison body cells causing the affect that medical savants call cancer is to hyper-perfuse the tissues with alkaline fluids from an alkaline lifestyle and diet.

In conclusion, the human body is alkaline by design and acidic by function! If we desire a healthy body we must maintain that alkaline design.

Does diet and lifestyle have anything to do with cancer?

Absolutely!

Cancer is not something we get it is something we do as a consequence of daily choice of what we eat, what we drink, what we think and how we live. We either have an alkaline lifestyle and diet and enjoy a fit and healthy body or we have an acidic lifestyle and diet and experience the aches, pains and suffering from metabolic acids. The former US Surgeon General, C. Everett Koop, had this to say about diet: "YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG TERM HEALTH PROSPECTS MORE THAN ANY OTHER ACTION YOU MIGHT TAKE."

If cancer is preventable how do we prevent it?

I have said many times that the cure for cancerous tissue will not be found in its treatment but in its prevention. That prevention can only be obtained by making healthier lifestyle and dietary choices. A cancerous condition is the consequence of choice. For example, if you want to reduce your risk for cancereous tissue of the lung by 100%, then stop smoking and stop associating or working around people that do smoke. Secondary smoke is just as acidic and damaging to the lung tissue. If don't want a cancerous liver then stop drinking alcohol and carbonated drinks. If you don't want a cancerous pancreas then stop eating the acid sugar. If you don't want a cancerous bowel then stop eating protein. It is that simple.

The following are a few research studies from around the world that substantiate my own findings:

Study: Human study at Harbin Medical College in China Results: CABBAGE was the most important single food in reducing the risk of stomach cancer.

Study: Italian study on Smokers Results: Smokers who consumed GREEN LEAFY and other VEGETABLES had a THREE FOLD REDUCTION in their risk of lung cancer with smokers who rarely ate vegetables.

Study: Hebel Cancer Institute in China Results: GARLIC, ONION AND TOMATO had the ability to INHIBIT the CELL MUTATION caused by common chemotherapeutic drugs... this is based on conclusive evidence that chemotherapy drugs cause cell mutations and lead to other types of cancers later in life.

Study: Mayo Clinic Results: Cancer patients receiving radiation therapy can benefit dramatically from optimal VEGETABLE based diets.

Study: University of Athens School of Medicine in Greece Results: Women who consumed the LOWEST level of vegetables had 10 TIMES the rate of BREAST CANCER compared to women consuming the HIGHEST level of vegetables.

Study: Human study in Australia Results: Consumption of CABBAGE, CARROTS AND GREEN LEAFY VEGETABLES substantial protection against COLON CANCER.

Study: Aichi Cancer Institute of Japan Results: Eating VEGETABLES reduced the risk of CERVICAL and BREAST CANCER in women.

Study: Cancer Control Agency of British Columbia Results: Eating VEGETABLES dramatically reduced incidence of BREAST CANCER.

If I have cancer, such as breast, colon, lung, or prostate cancer can I reverse it naturally?

The answer to this question is absolutely! Once you understand the cause of ALL cancerous tissues as latent tissue acidosis you can then begin the process of reversing, regenerating and preventing the consequences of acidic choices by making healthier alkaline choices. The protocol for a healthier and energetic body, free from all sickness and dis-ease, is found in Chapter Eleven of our latest book, "The pH Miracle Revised and Updated."

In closing, I would like to share with you my vision of medicine in the 21st century. My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one's mind and heart - the emotions and the spirit - not in the physical world. This is important, so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole. While providing great love, care and attention to the physical body, medicine can then and only then can we help people discover the nonphysical, spiritual dimensions of themselves. When this happens, we can all live and work with less fear, stress, grasping to preserve the physical body at all costs - we can truly be free.

For more information on preventing and/or reversing cancer with the pH Miracle Lifestyle and Diet visit our website at: www.phmiracle.com

The breast cancer prevention supplementation program can be found by going to:

http://www.phmiracleliving.com/p-383-cows-starter-pack.aspx

What Do You Do When You Cannot Afford Health Insurance?

2011-09-29T16:12:00.000-07:00

I felt you would enjoy reading the appended article below which is REALLY important. I like the phrase "Do-Over", but an "Alkaline Do-Over" is not only better, it is the way to go if you are seeking health, energy, youth, vitality and fitness. :-)

After viewing over 500,000 blood samples of over 40,000 people in over 72 countries I have concluded that certain lifestyle and dietary habits have the ability to turn genes "off and on". The living intelligent indestructibility of the microzymas that make up the human or animal gene can alter its state from a healthy gene state to an unhealthy gene state or reverse. This is determined by our own personal lifestyle and dietary choices that will determine the healthy or unhealthy state of the gene.

In the article below, "eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes protein that kills prostate, breast and colon cancer cells." Just imagine what a scoop of organic raw alkalizing Doc Broc Power Plant Greens can do which contains a 28 to 1 concentration of broccoli sprouts!

http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx

And just imagine..."Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes." What a gang-buster! All you need to do to change the genes from an unhealthy state to a healthy state is change your dietary, nutritional and lifestyle choices to an alkaline lifestyle and diet. I call this lifestyle and diet the pH Miracle Lifestyle and Diet. And, you can learn more about the pH Miracle Lifestyle and Diet by going to our websites at:

www.phmiracleliving.com or
www.articleofhealth.blogspot.com

I also love the reference in the article about doing it all without insurance.

That's right! You can prevent and reverse the aging process and prevent or reverse so-called disease or dis-ease by changing to an alkaline lifestyle and diet. Save your money on expensive insurance premiums and put that money to something that is proactive and protective against sickness and dis-ease - good health and fitness. Now you have a real insurance plan.

I canceled our family health insurance plan over 30 years ago. Why? Because we NEVER get sick on the alkalizing pH Miracle Diet! Just think of the thousands of dollars that I have saved! But more important just think of the pain and suffering our family has prevented and avoided. This is why I have said to millions of people around the world that we need more education NOT more medication.

ANOTHER THOUGHT.... occasionally, I have a client who seems to be doing "everything" right, yet her/his health condition is still getting worse. Why? These particular people just don't like broccoli and think "pH Balancing" will work without eating the broccoli if they just do the alkalizing Young pHorever pHour Salts. They are actively or even subconsciously avoiding broccoli. The broccoli sprouts is the key component to my anti-aging and anti-cancerous protocols. I just happen to have it in just about every Young pHorever/pH Miracle product that I have developed. The Young pHorever Doc Broc Power Plant Green Powder is loaded with broccoli sprouts and should be taken several times a day in water or mixed into foods. As Doc Broc would say, "You can't do it without ME!" Doc Broc is the Superhero of my anti-aging and anti-cancerous protocols!

In addition, of course, to "pHyllis", the pH nag! She would not let you go a day without drinking your Doc Broc Power Plant Green drink. She recommends you drink at least 4 liters of Doc Broc Power Plant Greens everyday. The amount of Doc Broc Power Plant Greens you should drink is based upon a man or woman who weighs 154 pounds or 70 kilos.

To order your Young pHorever Doc Broc Power Plant Green Powder packed with broccoli sprouts at a 28 to 1 concentration go to:

http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx

-----------------Referenced Article---------------------

Reported July 9, 2009

Life is a Do-Over

CLEVELAND (Ivanhoe Newswire) -- Our leading killer remains what it has been every year since 1900: heart disease. It kills nearly 650,000 each year. We can only blame ourselves. Our own bad habits such as smoking, no exercise and fat-ridden diets are the main causes of heart disease. But did you know you can reverse the damage that's been done?

Pattiy Hill was a yo-yo dieter who rarely exercised. She was diagnosed with diabetes, high blood pressure, high cholesterol and joint problems. Hill was 51 years old and fading fast.

"I had been fat for so long," Hill told Ivanhoe. "I wanted to live, and I knew fat people don't grow old."

At 280 pounds, Hill wanted a do-over.

"We get a do-over," Michael Roizen, M.D., Chief Wellness Officer at the Cleveland Clinic, told Ivanhoe. "If you change your habits now, within three years, it's like you only had the healthy habit."

Put down that cigarette. In five years, a smoker's lungs can heal.

"If you quit before age 35 and before 20 pack years, which is one pack a day for 20 years, you get all of it back," Dr. Roizen explained. "The longer you wait to quit, and the more you smoke, the less you get back, but even at age 60, you get some of it back."

You can also change the way your genes function. "Just changing your habits changes whether your genes are on or off," Dr. Roizen said.

Eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes a protein that kills prostate, breast and colon cancer cells.

"You get to turn on a gene that helps you kill those cancers with something as simple as having broccoli," Dr. Roizen said.

About 12 walnut halves a week doubles the amount of Omega-three that most of us have.

"It decreases the risk of stroke or heart attack by 62 percent," Dr. Roizen said.

Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes.

Diet and exercise are other ways to take the years off.

Hill lost 136 pounds the old-fashioned way. In 13 months, she cut her body fat from 60 percent to 20 percent and went from a size 24 to a slender size four.

"I looked at it as a way to help myself rather than depriving myself," Hill explained.

Hill is now free of diabetes. Her high blood pressure and high cholesterol are gone along with her joint pain.

"It's turned my life around 100 percent," Hill said. "I feel so healthy now, and I am so healthy now."

So keep Hill in mind when you do-over, and be sure to do it right.

If you're using money or insurance as an excuse, think again. Hill lost all her weight while she was uninsured. The only money she spent was on a gym membership. The savings on her medications she used to take has more than paid for that.

Reference: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21678

How To Prevent, Halt or Reverse Diabetes Type II and Type I

2011-09-29T11:55:00.000-07:00

Warning: Dangerous Diabetes Drugs
Don't Work
How to Prevent, Halt or Reverse Diabetes with Methods
That Are Natural, Easy ... and Virtually Free

D iabetes is the number-one lifestyle disease of modern times, and tens of millions of Americans are being handed prescriptions for anti-diabetic drugs thatdon't work. A large-scale study at Duke University School of Medicine and published in the New England Journal of Medicine showed that despite serious risks and dangerous side effects, diabetes drugs offer few benefits and simply don't live up to their claims

Duke researchers found that the combination of the blood-pressure drug Diovan (valsartan) and the anti-diabetes drug Starlix (nateglinide) failed to reduce risk of heart attack at all and that Diovan was only slightly successful in slowing -- but not necessarily preventing -- development of type 2 diabetes.

Furthermore, practically all anti-diabetic drugs result in weight gain and eventual total dependency upon insulin injections, according to researchers Krentz, Nichols, and Gomez-Caminero in 2 recent articles published in Current Medical Research Opinion and Diabetes Obesity Metabolism.

Lead researcher Robert Califf of the Duke study said, "This is a sobering confirmation of the need to continue to focus on lifestyle improvements."

Unfortunately, the medical mainstream has failed miserably to help diabetic patients reverse their diabetes naturally. This failure is inexcusable considering that anyone can reverse type 2 diabetes and stop type 1 diabetes in its tracks in less than 4 weeks with the right plan -- a plan that....

Gets your blood sugar under control in 4 weeks
Prevent or reverse type 1 diabetes
Prevent or reverse type 2 diabetes
Eliminates dependence on diabetes drugs
Is so inexpensive that it's almost free
Is simple and easy to use
Has already helped clients and former diabetics all over the world
Prevent and/or reverse diabetes, pre-diabetes, syndrome X, and blood sugar woes

Unfortunately, very few diabetics know what actually does work. And that's because most doctors simply lack the necessary training and knowledge to steer their patients in the right direction.

Too many doctors don't even discuss nutrition with their patients, and those who do often make matters worse by advising overly restrictive diets orunrealistic amounts of exercise. A recent paper published by the Society for Biomedical Diabetes Research says, "Diabetic patients encounter . . . confusing and contradictory advice from a variety of sources."

As a result, diabetic patients "exhibit restrictive eating behaviors, they express feelings of dietary deprivation, and rigid dietary control is perceived as the only way to a proper diet and weight management. Binge eating, [excessive] restraint, and body dissatisfaction frequently occur among these patients."

So if you've tried and failed to manage your diabetes naturally, it's not your fault! Doctors and the media do more to confuse than to clarify, and meanwhile the diabetes freight train leaves a staggering path of heartbreaking consequences in its path, such as the following:

Diabetes is the leading cause of kidney failure, nontraumatic lower-limb amputations, and new cases of blindness among adults in the United States.
Diabetes is a major cause of heart disease and stroke.
Diabetes is the 7th leading cause of death in the United States.
A new report from the U.S. Centers for Disease Control and Prevention says that at the rate things are going, as many as 1 in 3 U.S. adults will have diabetes by 2050.

"These are alarming numbers that show how critical it is to change the course of type 2 diabetes," said Ann Albright, Ph.D., director of the CDC's Division of Diabetes Translation. "Successful programs to improve lifestyle choices on healthy eating and physical activity must be made more widelyavailable, because the stakes are too high and the personal toll too devastating to fail."

The key phrase here is successful programs. To succeed you need to know exactly how to eat the alkaline and energizing foods you love -- and feel satisfied, while still banishing the symptoms of diabetes. And you need to know about inexpensive alkalizing supplements that help you slash your blood sugar effortlessly, such as . . .

==> The simple alkalizing minerals that lower diabetes risk. Researchers at University of North Carolina-Chapel Hill conducted a 20-year study of 4,497 people and found that the risk of diabetes was 47% lower among participants with the highest intake of this mineral than among those with the lowest.

==> A well-loved spice that slashes blood sugar. Test subjects took as little as 1/4 teaspoon of this common spice daily, and nearly all subjects with diabetes showed substantial improvement. And the spice and diabetes were clearly connected because when the spice was no longer consumed, volunteers' blood sugar levels started to rise again.

Obviously, a spice and a mineral alone aren't going to single-handedly reverse your diabetes permanently, but such powerful alkalizing supplements combined with the right effective, easy, and inexpensive natural healing methods can put you on your way to ending diabetes. No drug in the world can do that, no matter what Big Pharma promises. In fact, drugs are often worse than ineffective -- they can even make your life miserable or even be more risky than diabetes itself.

Consider the drug Avandia, once the most popular diabetes drug in the world, which was found in 2008 to dramatically increase risk of heart attacksand death. It took the FDA until last month to finally pull Avandia from the U.S. market.

Another popular diabetes drug, Actos, has its own array of ugly side effects, including average weight gain of nearly 9 pounds and a higher risk of dangerous and possibly deadly fluid buildups. Furthermore, Actos's heart risks may be almost as bad as Avandia's, and some researchers have linked this drug to bladder cancer.

A handful of doctors are getting behind the push to educate patients about what really works to cure diabetes. Dr. Scott Saunders. M.D., says natural approaches are the key. "Studying natural medicine is power," he says, explaining that you can absolutely reverse your diabetes yourself with simple steps that ...

	Are fast, painless, safe, and natural
	Based on proven home remedies
	Have zero negative side effects
	Will help you save thousands of dollars in medical bills, drugs, and hospital stays
	Will free you from stress and fear of diabetic symptoms
	Can halt the degenerative side effects of diabetes
	Are safe for type 1 & type 2 diabetes
	Will improve your overall health and immune system

If you suffer from diabetes or pre-diabetes, you cannot afford to ignore the truth about how to stop this dangerous degenerative disease. Diabetes can kill you ... if you let it.

But the good news is you don't have to let that happen. And you don't have to fear blindness, heart disease, chronic wounds that won't heal, or even amputation. And you definitely don't have to rely on expensive, dangerous drugs that don't work! You can prevent and/or reverse your diabetes in less than a month when you watch a free, informative video, and see how to fix the real cause of your diabetes ... using natural, safe, and easy methods that are virtually free.

Now you can empower yourself with cutting edge information on healing yourself or your loved ones of diabetes. Watch these free videos and learn to prevent, halt or reverse your diabetes.

1) http://www.youtube.com/watch?v=-LFFQawEWS4

2) http://www.youtube.com/user/pHMiracleCenter#p/u/36/7ZCCyO1jjTg

3) http://www.youtube.com/user/pHMiracleCenter#p/u/22/2sr4iDViRqU

4) http://www.youtube.com/watch?v=TeMrfmx5p6E&feature=results_video&playnext=1&list=PLDE8C1DBCC186CF47

5) http://www.youtube.com/watch?v=G-EmCBVJXow

Cell Phone Hazards: The End of an Era

2011-09-26T07:09:00.000-07:00

The era when cell phones safety was taken for granted is as done as a hotdog on an unwatched backyard grill. The science confirming that pulsed digital microwave radiation from cell phones can be harmful has become stronger and clearer.

In San Francisco where officials have passed a law giving people the basic right to know about cellphone risks, the Cellular Telecommunications Industry Association (CTIA) claims that people will become confused by referring to cell phones as two-way microwave radiating devices and insists that the more benign phrase be used to depict this radiation—radiofrequency energy. In their suit to block this new law, the CTIA claims that all phones are equally safe.

The effort to spin the science on cell phones has a long industry. In 1994, long before cellphones were ubiquitous, University of Washington scientists Henry Lai and N. J. Singh showed that pulsed microwave radiation unraveled DNA in the brain of lab rats. The industry response to this inconvenient finding was straightforward. Some industry representatives sought to keep this research from seeing the light of day and asked the journal that had accepted their research paper to rescind publication. When this failed, Motorola adopted what it described as a “war-gamed” set of public relations initiatives against the results—mobilizing professional public relations experts to cast doubt on the work.

In fact, many studies since then have found that cell phone radiation, whether from older or newer phones, significantly alters brain chemistry and blood flow, weakens the blood brain barrier, releases unusual proteins and causes a host of biological responses. Thus, in 2006, Finnish researchers produced evidence of altered brain energy after cell phone use and in 2002 researchers in Austria presented parallel evidence of other significant changes.

Fast forward to 2011. Accusations of scientific fraud were widely publicized and leveled against a 12-laboratory European collaboration after it found further evidence that cell phone radiation induced biological damage. Yet proof that no fraud occurred has not received similar publicity.

Exonerated by several internal university reviews, recently that work was further strengthened when yet another investigation found no evidence of fraud. Today, hypotheses linking pulsed microwave radiation from cell phones to various types of biological damage are moving from the rarified world of little known research to the foundation for landmark shifts in public perception and, ultimately, life-saving policies in Israel, France, Finland, and many other nations. In fact, the World Health Organization expert review of the topic in May 2011 advised that cellphone and other forms of wireless radiation should be regarded as a possible human carcinogen.

Based on its own review of the matter, the President’s Cancer Panel in 2010, drawing on what it heard from experts in the field about growing rates of rare tumors that could be tied with cell phones, called for both serious research and precautionary actions on cell phones and other wireless devices. Yet the rest of the government has not received that memo.

In advising that cellphones should be used cautiously with headsets and speakerphones and that children should limit use altogether, WHO experts are in accord with the authors of the Fifteen Reasons for Concern about Cell Phones and Brain Tumors (seewww.radiationresearch.org) and recent reports from neurosurgeons in Australia Charles Teo and Vini Khurauna, in Britain, Kevin O’Neill and in the U.S., Santosh Kesari and Keith Black.

Here’s what the FCC website says about Children and Cell phones as of February 1, 2011: “The scientific evidence does not show a danger to any users of cell phones from RF exposure, including children and teenagers.”

It is time for a change.

Say NO to cell phones and No to WiFi

Electromagnetic frequencies (EMF) or electro pollution from cell phones and other electronic equipment, including computers, hair dryers and especially electrical cars is more harmful to the human body than smoking cigarettes.

Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and/or Cancer!

2011-09-23T08:14:00.000-07:00

Twenty-Five Scientific Points In Understanding Dr. Young's "New Biology" and Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer!

The following scientific discourse are twenty-five important points to understand concerning the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the "Schade". Welcome to the 21st century and Dr. Young's "New Biology."

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system - specifically, the stomach (the gastric pits in the stomach) - to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis - or NaHCO3 (base flood) or base surplus - created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger's space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the "pre-kidney" because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger's space.

10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger's space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger's space. As long as the iso-structure of the blood is maintained, the urine - which originates from the blood - remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger's spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its' function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, "a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.

25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function - yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices - unless you interested in becoming sick, tired and fat over time.

Bottom line - the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.

Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.

To learn more about the pH Miracle Lifestyle and Diet go to:
www.phmiracleliving.com and www.articlesofhealth.blogspot.com

Dr Young Will Present At The Alkaline Water Congress In Milan, Italy

2011-09-22T07:02:00.002-07:00

Dr Robert O Young will be presenting at the Alcaline Water Congress in Milan, Italy, on October 29th, 2011.

The time of the Congress 'Acidosis and Degenerative Pathologies: The Role of Alcaline Water,' is fast approaching. The Congress will take place in Milan, Italy, on October 29th to October 31st.

There will be over 200 scientists attending the Congress from around the world attending the Congress.

My presentation will come immediately after Professor Luc Montagnier, Nobel Laureate for his discovery of the HIV antibody, and will be

presenting, "Infectious Factors and Water in Chronic Disease."

My presentation is entitled "Ionized Alkaline Water and Prevention of Degenerative Diseases," scheduled around 10:00 am on October 29th, 2011. I will present my foundational theory that the body is alkaline by design and acidic by function and how alkaline water can prevent and reverse chronic disease - even cancer.

I will also be announcing the release of our latest edition of The pH Miracle Revised and Updated book in Italian now being distributed and sold in every major book store in Italy.

The Italian scientific community is beginning to embrace my research and work and it is being presented at the highest level. My tour of Italy will continue until November 13th, 2001 with lectures at every major University in Italy, including Florence, Bologna, and Rome.

The time has now come when medical science around the world is embracing the alkaline work and research I have been engaged in for over 30 years. This is an exciting time because more people around the world are being helped with my "New Biology" - a new way of living, eating and thinking.

I Thought You Would Like To Know - The pH Miracle Lifestyle Works!

2011-09-20T00:27:00.000-07:00

From: "Wayne" <wgrigsby@hrtc.net>
Date: September 17, 2011 4:39:46 PM GMT-08:00
To: "pHMiracle Center Customer Service" <info@phmiracleliving.com>
Subject: I thought you would like to know

Hi

As the subject line notes, I want to testify. My son made me aware of your web site and a new way of living around December or January sometime. They had been on the plan you suggest and where having good results. But I thought not another new fad diet and whished them well but I told them It’s not for me. I’m sixty seven and I’ve really been on them all. Form good old Weight Watchers to living on a Liquid Diet that was 800 cal. a day for ten months' straight, or eating nothing but protein and many more.

I was 406 pounds at that this time and was taking seventeen prescriptions drugs and five or six supplements which was suggested by my Doctor when my son who is twenty one years younger then me started following me down the path of Doctor’s and pills for the same things as me, lost weight and got off all the medications he was on, he finally got my attention.

I started reading at your site and others, began making changes in my eating habits about February , I’m still not 100% on the plan. I still smoke, drink decaffeinated coffee, Starbucks frozen mocha and a Big Mac attack and so on, every week to ten day’s or so but it’s getting to be less and less.

Now more to the point, I’ve lost close to a hundred pounds, stopped all medications and supplements and feel better than I have in a very long time. I’m retired and on a fixed income, so If I’m going to spend the money I was on the Doctors and medicine's, I would rather spend that money on myself, good food, new clothes and so on. I haven’t spent much money at your site, I’m sorry but I have bought and read several of you and your wife’s books thru Amozon. When I tell other’s about your web site I tell them that there is a lot of good information and products and that they can spend from $0 to as much as they want and get good results.

I believe I was circling the drain the first of this year. My son told me recently that he had been worried about me back then and had noticed that my eyes and skin where starting to get “that” yellow look to them.

Well, I know when a person is trying to help that it’s easy to feel like good old John crying out in the wilderness. I thought I’d let you know you have been heard. Along with this my Doctor that has seen all of the progress ask me to lend him your books to read and I know of one young lady that was put on a alkaline diet for a problem she was having by a different Doctor in the area.

Thankfully yours,

Wayne Grigsby

Passing The Acid Test - London Sunday Times Article

2011-09-14T17:45:00.000-07:00

INNER STYLE

PASSING THE ACID TEST

Acid foods and drinks will leach important nutrients such as calcium and magnesium, which are necessary for bone and muscle formation. It’s really about mineral loss”.

There’s worse, though. “What we’ve learnt from so many people all over the world is that inflammation is the mother of disease, and a lot of that inflammation is caused by high acidity,” says the trainer James Duigan of Bodyism. “That acidity comes from the way we eat, because we don’t chew enough, as well as what we do — sitting at computer screens, yelling. It all creates an acidic environment in the body. Plus, the foods that we tend to gravitate to, such as a lot of red meat and processed junk food, are nutritionally quite acidic.”

Duigan advocates a “clean and lean” approach to food, which includes going alkaline. “I think if we understood the very real and immediate consequences of what we eat, we would be far more mindful of what that is,” he says. And it needn’t be complicated. “Eat green vegetables. Green is good.” If that is hard to achieve every day, start with lemon and hot water in the morning (it may be counterintuitive but lemon, though acidic in taste, is alkaline in its ash; in other words, once broken down in the digestive system, it behaves in an alkaline fashion). Like Edgson, Duigan has focused on creative options and developed Beauty Food, a powder supplement packed full of greeny goodness that you mix with water, because, “you can talk till you’re blue in the face about eating green veg and good foods, but very few people will go and do it”.

Some will, though, and they seem to reap the rewards. One of them is Gloria Halim, who has written a book (with nutritionist Samantha Russo) called Healing Foods, Healthy Foods (Spring Hill £9.99). Diagnosed with breast cancer, she decided she wanted “to find out if there was a link between health and what we eat”. During treatment, she felt she “had no control over anything”, and though her doctors told her she could eat whatever she wanted, she felt that “didn’t seem right”. It was after watching an episode of The Oprah Winfrey Show, which looked at preventing rather than treating disease and the effect the environment, stress and food have on our bodies, that she decided her diet “was somewhere I could gain control. I was eating a lot of sugar and junk food”. She changed things totally and is now, after receiving conventional treatment and following her rigorous diet, free from the disease.

EATING ALKALINE IS THE LATEST FASHION IN NUTRITION, BUT HOW EASY IS IT? EDWINA INGS-CHAMBERS INVESTIGATES THE PH DIET

Perhaps we should get one thing clear first: advocates of going alkaline don’t want any connection with the word “diet”. No, no, no. Because alkaline is (for the most part) about the connection between the food we put in our mouths and our health, rather than our weight or outward appearance. So, they insist, it’s more about a lifestyle, making smart choices and, as the nutritionist Vicki Edgson puts it, “a body and mind in balance. Weight-loss diets are temporary, but with this you’re changing your life, it’s ongoing, every day. We must be more aware of our bodies”. Alkaline is the new health buzz word — this year’s vitamin D, if you will.

The virtues of alkaline eating were first extolled by Dr Robert Young in his American bestseller, The PH Miracle. “I was doing research into the effect of diet and lifestyle on blood, and realized there was a correlation between what we were eating and how we were living, and how it impacted on the chemistry of the fluids of the body,” he says. “The human body is alkaline by design, but all its functions produce acid. So our need for alkaline is constant and what we eat and drink helps to buffer the acids that we produce.” Young himself now follows an alkaline diet — he’s a vegetarian and doesn’t eat dairy or high-sugar fruits; he even puts alkaline drops in his coffee to neutralise its acidity. “We have patients in more than 72 countries who have reversed Type 2 diabetes or breast or prostate cancer,” he says. The perfect pH should be 7.35 to 7.45 — that’s out of a range of 14, with 1 being the most acidic.

Now his ethos is taking hold in Britain, as people are becoming far more alkaline-aware, with a host of alkaline-assisting services springing up. Radiance Cleanse, which delivers fresh juice detoxes that last three or five days, has introduced its alkaline Greens Cleanse. Edgson, meanwhile, has teamed up with the chef Natasha Corrett to launch Honestly Healthy, which will deliver freshly made meals that are both alkaline and vegetarian to your door. “I never thought I’d hear myself say this,” she says, “but it is so much better for most people to be on a largely vegetarian regime. This is particularly true for women, who have what I call stubborn fat, because they’re eating too much animal protein, which is high in saturated fat and very acid-forming in the body.”

Acidity is the enemy. “Our bodies can be in a very acidic state, which is usually caused by food choices such as alcohol and coffee, and stress and negative emotions such as anger, fear and anxiety,” Edgson says. All these things overload the body so that “during the detox function, the body will go through a detox.

HOW TO EAT ALKALINE

to medicinal spices, a sort of starter guide to nutrition, but going alkaline was an important step. Her old food routine had been “stressing out the body; it was overworking just to get rid of the toxins and bacteria”. Now, she says, on the rare occasion she decides to eat a piece of cake,

AS A GENERAL RULE, ALKALINE FOODS SHOULD MAKE UP 70% OF YOUR DIET

GO CRAZY: ALKALINE FOODS

Avocado; leafy green vegetables; pearl barley; grains such as quinoa and lentils are more alkaline than acidic; oats are neutral; green and white tea; fatty fish; most nuts; berries; lemons; tomatoes; watermelons; broccoli; spinach; kale; asparagus; beetroot

DANGERALERT:ACIDICFOODS

Red meat; wheat; cheese; cream and milk; coffee; alcohol; peanuts; cashew and pistachio nuts; seafood (excluding oily fish); biscuits; refined sugar; eggs “It’s not the end of the world if you want to go and have cake or a glass of wine, just learn how to counteract it with one portion of alkaline food.” NatashaCorrett

“Learn to substitute foods — using lemon juice instead of vinegar, for example.” Dr Robert Young

IT MAY BE COUNTERINTUITIVE, BUT LEMON, THOUGH ”Have grains in your food; they’re like the digestive brush for your insides and really help to sweep things out and get everything working properly.” NatashaCorrett

“I know I’m detoxing the next day”. Corrett is equally evangelical. When her back went into spasm a year ago, her mother (that’s Kelly Hoppen, FYI) told her to go and see the Ayurvedic practitioner Nish Joshi, who instantly told her she was too acidic and suggested she go on his holistic detox, based on alkalizing the body. She was an instant convert: “I lost weight without even trying, I felt brighter, had far more energy, my skin was brighter. Plus, you stop craving sugar because your blood-sugar levels are more balanced. Even the ridges in my nails have gone; it really did change the way

I looked at food.”

“Alkaline is here to stay,” says Edgson. “People will realize they feel fabulous on it: they’ll sleep better, feel brighter, and their memory will be more focused because they’re in a much more vital state.” Vital and much more likely to be fighting fit. ␣

For recipes to get you started on an alkaline regime, go to the sundaytimes.co.uk/style or to www.phmiracle.com

GETTY

Count Your Acids and Bases NOT Your Calories or Fat!

2011-08-11T20:33:00.000-07:00

Count Your Acids And Bases

-- Not Your Calories Or Fat – And

You’ll Lose Weight And Prevent Disease

“It is clear to me how this way of eating can totally change your life. It’s a revelation, a way of looking at the world in a new light. It affects the way we look at ourselves, and disease, and how the food we pit into our bodies affects everything we do.” -- Jane Clayson, CBS News

“In The pH Miracle, Dr. Young may have discovered the true key to long life and health. It is simple and even spiritual in its approach, and is founded on the truth your mother tried to give you: eat your vetegables! -- James Redfield, author, best-selling The Celestine Prophecy

“Perfect for women who’ve tried everything.” -- First Magazine

“Tired? Bloated? Can’t Lose Weight? A pH imbalance may be to blame! Lose 25 lbs. in 4 weeks on the revolutionary new pH Miracle Diet! Breakthrough research shows that the acidity of common foods is making us sick, tired and very fat. Restoring ideal health and reaching an ideal weight is as easy as building your meals around foods that neutralize acid.” -- Woman’s World Magazine

“Shelley Young’s recipes will help you to alkalize your body and live a healthier, more energized, and ultimately more fulfilling life.” -- Anthony Robbins, best- selling author of Awaken The Giant Within and Unlimited Power

“Filled with sensible science in an easy-to-read format, flexible guidelines, and delicious recipes…a must read.” -- Verne Varona, author of Nature’s Cancer-Fighting Foods

“A diet that focuses on weight-loss, fats, or calories will not necessarily lead to better health or even a slimmer body,” says Dr. Robert O. Young, an internationally respected microbiologist and innovative author of the best-selling book series, The pH Miracle.

“Instead, you must focus on how acidic your body is. The resulting diet change will inevitably lead to better weight control, and more importantly, disease-free life.”

He has appeared on CNN, Fox, CBS, and has been featured by other national media for his revolutionary and breakthrough science, believes a lot of weight problems and diseases can be done away with – without pills, surgery, or invasive therapy.

Dr. Young:

Reveals how weight-loss is not about fat, but acid. Forget about fat grams, carbs, cholesterol hormone levels or even calories. Reaching your ideal weight and maximum state of health is simply a matter of maintaining the delicate pH balance of your blood.
Offers a balanced diet and exercise plan to help you shed unhealthy pounds, energize your body, and ward off many diseases.
Explains how one’s body chemistry is greatly influenced by diet and shows the ramifications of being in or out of balance.

“The standard American diet could be killing you,” warns Dr. Young. That may sound like a strong statement, but the facts back it up. Oversized portions of over-processed foods have created diets loaded with calories that are deplorably lacking in the vital nutrients your body needs to stay healthy. “We are living in an epidemic of obesity and increased occurrences of diseases like diabetes, atherosclerosis, and cancer. Yet all of that can be changed by a few simple changes in our lifestyle,” says Dr. Young.

The statistics on the state of America’s health are troublesome:

Nearly two-thirds of adult Americans are overweight or obese. The rate of obesity has doubled in just 40 years. 1 in 9 males weigh 250+ pounds; 1 in 6 women are 200+ .
45% of adult American women and 30% of adult American men—at any given time— are actually trying to lose weight.
15% of American children are overweight or obese. 9 million children are overweight and another seven million are at risk—triple the numbers of just a few decades ago.

In their books, renowned nutritionist Dr. Young, and Shelley Redford Young look at three vital changes that you can make in your life. These changes in turn will give you increased health, stamina and protection from illness.

Now Robert O. Young, Ph.D, in partnership with his wife, Shelley, share their revolutionary and effective diet program for balancing your body chemistry to help you achieve incredible health.

He explains how:

To choose which Acidic and Alkaline foods to eat or avoid—and why.
To get rid of the harmful bacteria, yeast, and mold that is in your body.
Exercise can actually make you fat—unless you do it the right way.
A liquid detox cleanses your body of impurities, normalizes digestion and metabolism.
To make sure you drink plenty of water—but only the pure and safe kind.
You should ignore the fatphobes and keep plenty of healthy oils in your diet.
You can build lean muscle and maintain healthy bones without a lot of proteins and dairy.
To select, shop for, and calculate the dosage of supplements that’s ideal for your body.

Dr. Young helps you say goodbye to low energy, poor digestion, excess weight, aches, pains, and disease, and say hello to a new way of living, eating, and thinking that will bring you vigor, mental clarity, overall health, and a lean, trim body.

Dr. Young, the co-author of eight books including the best selling pH Miracle series, speaks to audiences around the world on health and wellness. He holds a degree in microbiology and nutrition. He has devoted his life to researching the causes of disease and helping people reclaim their health and well-being. He is head of the pH Miracle Research and Health Education Foundation and has gained national recognition for his research into diabetes, cancer, leukemia, and AIDS.

Contact Information: Paul Ryan Productions: Paul Ryan

Email: paul@paulryanproductions.com or ryan-paul@sbcglobal.net

Robert O. Young, PhD., D.Sc.

Biography

Dr. Robert O. Young is one of the world’s leading experts on disease prevention and weight loss based on placing the body in an acid-alkaline balance, and has shared his life’s results in microbiology and nutrition in eight books, including the best-selling The pH Miracle.

Dr. Young has devoted his last 30 years of research to the causes of disease, measures of prevention, and to helping rebalance the health and well-being of people. He has been widely recognized as one of the top research scientists in the world. As a microbiologist, he has investigated the links between over-acidification of the body and the development of morbid microorganisms (bacteria, yeast, fungus, and mold), whose metabolic poisons produce the wide range of symptoms we generally call “diseases.”

He has been featured in numerous media, including Fox-TV Evening News, Fox-TV Health Tips, CBS-TV Early Show, CNN-TV Sunday Evening News, CNN-Radio, Self magazine, Fitness, Let’s Live magazine, First magazine, and Woman’s World magazine.

He heads the pH Miracle Research Center, dedicated to the healing arts. He is a member of the American Society of Microbiologists and the American Naturopathic Association. He conducts classes in “live blood analysis” and the “New Biology.” His empowering new biology that allows people to become healthy once again is a practical program for the restoration of health. It’s a revolution in science and medicine. As head of the pH Miracle Research Center and Health Education Foundation, he has gained national recognition for his research into diabetes, cancer, leukemia, and AIDS. His proprietary Mycotoxic/Oxydative Stress Test reliably predicts the onset of degenerative conditions. He is also a pioneer in colloidal technology.

His research findings have been published in numerous professional journals, including, The Journal of Alternative and Complementary Medicine. He has lectured at many colleges across the country and abroad, including The Women’s College of Beijing in China, Oxford University in UK, and Harvard University.

With an MS in Nutrition, a Ph.D in philosophy of nutrition, and a D.Sc. in chemistry and biology, Dr. Young has been the keynote speaker at medical and health gatherings throughout the world. Dr. Young has been honored with an invitation to sit on the Vegetarian and Fasting Committee for NASA’s earth and space mission, and is currently working with research scientists at the University of Puerto Rico and the Center of Diabetes Puerto Rico, seeking a potential cure for Type I and Type II diabetes.

Dr. Young, whose great, great grandfather was Brigham Young, and whose cousins include NFL Hall of Famer Steve Young and Academy Award, Winning Actor Robert Redford, is a member of the American Society of Microbiologists and the American Naturopathic Association. He resides in SD, CA. For more information, consult www.phmiracleliving.com

Dr. Robert O. Young

Q & A

1) What is a pH Miracle? A pH Miracle is the truly remarkable transformation one can experience by following my simple program. As we’ve seen time and time again, someone in the poorest of health—chronically sick or suffering from disease, fatigued and often plagued by weight issues—can actually reverse his or her symptoms and achieve vibrant health by following my alkaline lifestyle and diet program.

2) What is the theory of the pH Miracle? Illness, fatigue, weight issues and generally poor health are caused by one thing--an imbalance in the body’s pH levels. Without the proper foods, fluids and lifestyle, our blood and tissues can become too acidic and we become sick. However, we can overcome even some of the most dramatic health issues simply by alkalizing (or adjusting) the pH level of the fluids in our bodies through proper diet and lifestyle.

3) How important is it to maintain the pH of the fluids of the body? Everyone knows the number 98.6. To be healthy, our body must maintain that temperature. Well, 7.365 is just as magic a number. It’s the delicate number that measures the delicate pH balance of the fluids in the body. If that number goes up or down, we start to feel lousy. Anyone who’s ever taken care of pet fish knows that the pH level of a salt water aquarium is of utmost importance for the fish. If the water becomes acidic the fish dies because it’s only as healthy as the water in which it swims. While we humans won’t go belly up right away if our pH balance swings up or down, our health can still suffer immensely by our gaining weight, developing diabetes, heart disease, etc.

4) How do you measure the pH of the blood, urine or saliva? Your doctor can send your blood to a lab to check its pH levels, but it’s also possible to use pH Hydrion paper to measure your levels through your urine. You can find pH papers at your local pharmacy or at www.pHmiracleliving.com.

5) What foods affect the pH in a positive way? All green vegetables and fruits like broccolli, spinach, avocado, cucumber, celery, leafy greens, sea salt, etc.

6) What foods affects the pH in a negative way? Meats such as beef, chicken and pork; dairy foods; fermented foods such as vinegar; grains and fruits that are high in sugar.

7 ) How does exercise and what kinds of exercises help to maintain the pH? Exercise helps to remove toxins from the body. When you exercise the process of sweating actually flushes acids out of the tissues by way of the lymphatic system, then through the circulatory system and then eventually through the urinary tract system. When you move metabolic or digestive acids out of the body you are helping the body maintain its fluids’ delicate pH balance. In the book, I outline a simple workout using a rebounder and I also talk about the importance of stretching.

8 ) Why is America so fat? It’s not about the fat, it’s actually about the acid. Americans are simply overly acidic. When the body’s blood and tissues are too acidic, it is simply not receiving the nutrients it needs to function properly. This sends us into what’s called the “emergency preservation” mode, which tricks our bodies into retaining fat in order to protect our organs. And, retaining all this fat unnecessarily makes us, you guessed it—fat. We are a fat food nation.

9 ) In America we have more medicine but less health -- why? Essentially, doctors and the pharmaceutical companies are not going to the source of health problems. The current Western medical model does not understand or accept the reality that what we call “disease” is nothing more than the expression of imbalanced body chemistry. The human cell is only as healthy as its surrounding alkaline environment. But instead of taking measures to simply stop the formation of irregular cells that make us sick in the first place (an overly acidic body), mainstream medicine is waiting for unhealthy cells to develop and then trying to kill them once they exist.

Additional Suggested Interview Questions

1) So what you speak of is nothing short of revolutionary when it comes to how we come to view health. What will it take to get the government, the medical profession, and ordinary people to catch on? In order for this message of healing to catch on I must have a forum to share these new revolutionary ideas. Personally I perceive the most powerful forum is the local, national and international media who can open the door to this new way of living, eating and thinking and in doing so empower every person on this planet with the knowledge to determine their own quality and quantity of health and life.

2) Where do you see healthcare in this country in 10 years? The tide is already changing where more and more people are finding other ways of healing alternative to traditional allopathic medicine. I believe that in the near future that scientists and lay people will understand that the cures of sickness and disease are not found in a treatment but in their prevention by making better lifestyle and dietary choices.

3) We are so preoccupied with creating drugs to contain disease, but are you saying the focus really needs to be on nutrition and acid balance in the body? I am saying that the human body was designed to be alkaline but is acidic by function. We need to understand that the most important factor we need to check and manage is the delicate pH balance of the internal fluids of the body to maintain outstanding health, energy and vitality. Just like our cars – they are alkaline by design but acidic by function. When they burn gasoline for energy they produce an acid called carbon monoxide. If the carbon monoxide is not eliminated through the exhaust system then the car will breakdown and die. And so it is with all of us. The human organism needs fuel for energy to breath, think and move. If the waste products of energy consumption for breathing, thinking and moving are not eliminate and the delicate alkaline pH balance is not maintain then we will also breakdown and eventually become sick, tired and die.

4) Why do you believe many different cancers are preventable, based on diet alone? In my research I have found that cancer is not a cell but is an acidic liquid that spoils and breaks down our tissue. Cancer cells are cells that are spoiled from excess acidity and the lack of alkalinity in the fluids of the body. If we want to prevent cancer we must manage out thoughts, our words and our deeds and realize that cancer is not something we get it is something we do. Cancer is the consequence of poor lifestyle and dietary choices!

5) When the flu season is going strong, that so many people – without a flu shot – don’t get the flu? The flu is the body’s way of eliminating excess acids through our elimination organs. It is a good thing and the body’s way of eliminating excess acids through the pores of the skin. When we make acidic lifestyle and dietary choices such as drinking or eating over-acidic foods the body can induce a fever to open up the pores of the skin to eliminate the excess acidity by sweating. The aches, pains or chills we feel are the result of excess tissue acidity that has not been properly eliminated through urination, defecation, respiration or perspiration. The bottom line here is that the flu is not a thing caused by some phantom virus but an imbalance of the delicate pH balance of the fluids of the body. I find it interesting that the flu season is also the season that many people over-indulge in acidic foods like alcohol, meat and sugar. The cause of the symptoms of the flu is the over-acidification of the blood and then the tissue due to an inverted way of living, eating and thinking.

6) How have we corrupted the digestive process? The digestive process is acidic and harmful to our tissues and organs. That is why I have suggested from my research, that the stomach is an organ of contribution not an organ of digestion and its may purpose is to produce an alkaline buffer called sodium bicarbonate to alkalize our food in preparation for the small intestine at a pH of 8.4. When we support the alkaline design of our bodies by making better alkaline food and drink choices we reduce the amount of sodium bicarbonate that is produced by the stomach to alkalize our food and at the same time reduce the waste product of sodium bicarbonate production – hydrochloric acid that causes stomach upset, irritation, nausea, acid reflux, ulcers and stomach cancer.

7) What steps can we take to attain harmony and health? When we understand this most important truth that the human body is alkaline by design and acidic by function we can then make better lifestyle and dietary choices. Harmony and health is not something you get it is something that you do and they only way to do it is by making alkaline lifestyle and dietary choices.

8)What is bodyecology? Bodyecology is the study of how to prevent disease (preventology) with an environmental or contextual approach – not treating disease but preventing disease by maintaining the delicate alkaline pH balance of fluids of the body.

9) What do we need to know about viruses, bacteria, yeast,/fungus, and mold? That viruses are chemical molecules like snake venom and bacteria, yeast/fungus and mold are biological evolutions of organized matter and cannot possibly be the cause of disease but only the expression of cellular change brought about form internal environmental change in the pH from physical and/or emotional stressors.

10) You emphasize we need to drink a lot of water. How much? What kind? When we are born we are 90% water and when we dead we are about 50% water. You might say we are a bag of water with a little dirt added. When we are acidic we are dehydrated and need to be drinking at least 1 quart of alkaline, 9.5 pH water per 30 pounds of weight in order to support the alkaline design of the human body.

11) What is cellular-level exercise? Cellular exercise is when you are exercising every cell of human body simultaneously. I have found the easiest and most effective way of exercising every cell of the human body simultaneously is with a mini-trampoline. The up and down motion on a mini trampoline expands and compresses every cell of the human body simultaneously giving you the ultimate cellular exercise with little or no skeletal stress.

12) What is an isofalovone, and what role does it play in the healing process?

Isoflavones are a type of “plant hormone” found in high concentrations in soy beans and soy sprouts that help to prevent the growth of hormone-dependent cancers, such as many breast cancers.

Rejuvenate Your Health, Lose Weight, Ward Off Disease, and Energize!

by Robert O. Young

1. Rethink breakfast. Ditch acidic cereals, eggs, baked goods, dairy products, fruit juice, and coffee in favor of the same alkaline foods you’d choose at other times of the day, especially green veggies.

2. Cover three-quarters of your plate at every meal with vegetables.

3. Increase the amount of food you eat raw.

4. Phase out sugary desserts.

5. Eliminate meat.

6. Get off dairy products.

7. Cut out yeast.

8. Get rid of white flour.

9. Switch from white to brown rice.

10. Avoid added sugar.

11. Eat only low-sugar fruits.

12. Check your condiments.

7 Steps To Your Ideal Weight

A New You – Literally – In 12 Weeks

by Robert O. Young

It takes three to four months for the body to recycle all of its blood cells. That is, every three or four months, you have an entirely new supply of blood cells. Consequently, twelve weeks on this program is enough to replace all or most of the blood you have now with blood cells at the peak of health. With healthy blood comes a healthy body – and healthy body has no use for excess pounds. Live The pH Miracle for healthy weight loss and it will change not only your weight but also your life. Forever. You’ll be, literally and figuratively, a different person three months from now.

Step 1. HYDRATE

Your first step toward your ideal weight must be to fully hydrate your body. Drink water! Good water, of course. Alkaline water (pH 9.5 or above). If you don’t have a water machine that will do the job, buy distilled water and add to it sodium bicarbonate, sodium chlorite, or sodium silicate. Every day you need 1 liter of alkaline water for every 30 pounds you weigh. Thus a 210-pound person needs 7 liters a day, a 150-pound person needs 5, and so on.

Step 2. EAT RIGHT FOR YOUR LIFE

Eat whole, natural, unprocessed organic foods, and build your diet around green vegetables and healthy fats. You may want to do it gradually, letting your body get accustomed to the new energy you will be providing, and getting rid of acids more slowly, with less chance of the unpleasant symptoms that can result from releasing toxins.

Step 3. EXERCISE

Get the right kind of exercise, in the right amounts. You might consider walking, swimming, bicycling, weight training or using a cross-trainer like an elliptical machine, or other exercise that will help you sweat out excess acids from your body. Whatever you choose, do it at least five times a week for at least fifteen minutes (and for up to an hour) and make sure you sweat. Also, add strength training to your aerobic activity three times a week (on alternate days).

Step 4. TAKE YOUR SUPPLEMENTS

Once you’ve got what you drink and eat on track, the next phase is to add electron-rich supplements. Work up to your full doses gradually. As for the green drink, start by adding just one-quarter of a teaspoon to each liter of water, building up over time to reach the full teaspoon per liter. If you are highly acidic to begin with, try alternating green drink with plain good alkaline water with pH drops initially, and work up to all of your liters containing green powder. Take capsule supplements with food or drink at least six times a day and liquid colloidal supplements under the tongue and before food or drink.

Step 5. PREPARE YOUR EMOTIONAL ENVIRONMENT

You now have in place the major components of taking care of your physical body, but your journey isn’t complete unless you also take care of your mind, heart, and soul. You must break the cycle of negative thoughts, emotions, and actions that acidify your body as surely as sugar does. Your whole lifestyle needs to be alkalizing, not just your food and exercise but also your relationships, spirituality, and emotional life. Cleanse yourself emotionally, nourish your spirit, reconnect to your true self. All of you, not just your physical body, needs to transition.

Step 6. SET GOALS AND WRITE THEM DOWN

The best way to make sure you get where you’re going on any journey is to know where you are in relation to where you want to be. Set a goal for how much weight you would like to lose (or what weight you would ideally be), or what size waist you want to have on your pants, or what dress size you want to wear.

Step 7. CLEANSE YOUR BODY FROM THE INSIDE OUT

Okay, now you’re ready to start the clock running on your twelve weeks. Consider this “last” step as, actually, the beginning of the cycle. The true pH Miracle for weight loss begins with a two or three-week “cleanse,” or “liquid feast.” Here’s what you do: Eat as much as you want, as often as you want, as long as all your food is green, electron-rich, and pureed or juiced. Be sure to include good fats, like avocados, and olive, flax, and fish oils. You must avoid all acidic foods entirely for the duration of the liquid feast. As usual, as much as possible of what you eat or drink should be raw. Not only will this infusion of alkaline energy rid your body of accumulated toxins and acids, but also it will allow your body to devote all of the energy it would otherwise need for digestion to healing you – from the inside out.

The Best-Selling pH Miracle Series

The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight

“Building on the success of their first book, the best-selling The pH Miracle, Dr. Young and his wife turn their attention to what is considered by many health experts as America’s number one health crisis – the growing numbers of people who are seriously overweight or obese. Contrary to other weight-loss books, most notably those such as The Atkins Diet and The South Beach Diet, that low-carbohydrate approach to achieving weight loss, the Youngs maintain that the primary culprit of excessive weight gain, as well as many other health problems is a chronic state of acidity, in the body (with a pH value below 7.1). Shifting the body’s chemistry to a more alkaline pH, they maintain, will quickly and easily result in the loss of excess weight and the build up of more lean muscle tissue.”

--Amazon.com

The pH Miracle: Balance Your Diet, Reclaim Your Health

“Dr. Young may be on the threshold of a new biology whose principles could revolutionize biology and medicine and potentially help people worldwide. Additional research is desperately needed!” -- Neil Solomon, MD, PhD, director International Council for Caring Communities Health Advisory Board, Non-Governmental Organizations, United Nations

“A real breakthrough! Like all good programs of true worth, this is more than a diet. Followed conscientiously, The pH Miracle delivers where it truly counts the most, not only with weight loss, but also with a healthier body, newfound energy, and a stronger immune system.” -- Harvey Diamond, author, Fit For Life

The pH Miracle for Diabetes: The Revolutionary Lifestyle Plan for Type 1 and Type 2 Diabetes

“Dr. Young has discovered a brilliant insight to re-create our health, expand our longevity, and feel better fast!” – Mark Victor Hansen, co-creator of the best-selling Chicken Soup for The Soul series

“Dr. Young is a leader in groundbreaking research in nutrition and health.”

– Janet Konefal, PhD, Chief, Division of Complementary and Integrative Medicine, Department of Psychiatry and Behavioral Sciences, University of Miami School of Medicine

Major Story Angles

How Acidic Are You?

The over-acidification of the body sets in motion a destructive cycle of imbalance, overweight, and disease. By balancing your pH level -- which measures how acidic you are – and by reducing your acidity, you will drop those excess pounds and be on your way to health. Your body will let go of excess fat once you keep out and remove the acids. The key is to take in food and drink that are alkaline.

Get Your pH Measured

As with any blood test, you need to get an understanding of your health through measuring what’s in your body. Your pH can be a 1 or 14 or somewhere in between. Ideally, you want to be at about a 7.2. By measuring how acidic you are, you can chart your progress towards eliminating excess weight and warding off disease.

The Importance Of Being Alkaline

Acid/alkaline balance affects a myriad of health concerns, including obesity and other diseases. Practically speaking, getting to – and keeping – your ideal weight requires eating plenty of high-quality, healthful fats and focusing your food choices around green vegetables. The biggest secret of all is actually in what you drink. Keeping your body sufficiently hydrated with the right water makes all the difference.

7-Step Lifestyle Program To Balance Your Body Chemistry

You can change your shape to slim down to your ideal weight – naturally and permanently -- by following a 7-step program. Despite what you may believe, weight loss is not about fat grams, cholesterol, carbs, or calories. It’s all about acid. According to Dr. Robert Young, renowned microbiologist and nutritionist, reaching your ideal weight is simply a matter of maintaining the delicate pH balance of the blood.

Reclaiming Your High Energy Levels

A surprising body-chemical imbalance may be to blame for stubborn fat, low energy, and frequent illness – but there are foods that can rebalance your system quickly. Learn what they are and how to consume them properly.

The Medical Profession Needs To Understand Nutrition

Too often, doctors react to illness with surgery, drugs, or radical treatment. They do not often promote prevention, especially in the form of diet change. And when diet is discussed, usually the concern is placed on weight or fat – not on acidity.